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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $130,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Pet insurance
401K with company match
Gym membership discount
Dining privileges
scholarship programs
Peer mentorship program
Job Description
This opportunity is with a highly respected and well-established restaurant group renowned for excellence, consistency, and an unwavering commitment to hospitality. The company has built a strong reputation as a growing culinary organization that emphasizes quality, mentorship, and professional development. Known for setting high standards in the upscale dining segment, this restaurant group fosters a culture of respect, teamwork, and hospitality hospitality, providing its staff with ample growth opportunities and competitive benefits. This commitment to excellence is reflected in both the guest experience and the supportive work environment they have cultivated for their employees.
The role being offered i... Show More
The role being offered i... Show More
Job Requirements
- Bachelor’s degree preferred
- 5+ years of general manager experience in upscale full-service restaurant
- Proven leadership skills
- Financial management experience
- Strong communication skills
- Passion for hospitality and guest service
- Ability to work in a fast-paced environment and handle operational challenges
Job Qualifications
- Bachelor’s degree in hospitality management business administration or a related field preferred
- Minimum of 5 years of experience as a general manager in an upscale full-service restaurant
- Proven ability to lead and develop high-performing teams
- Strong financial management skills including budgeting labor cost control and inventory management
- Excellent interpersonal and communication skills
- Demonstrated passion for hospitality and guest service excellence
- Experience working collaboratively with culinary and senior leadership teams
- Ability to maintain a strong floor presence and deliver hands-on leadership
Job Duties
- Oversee all daily restaurant operations ensuring seamless service strong floor presence and a consistently elevated guest experience
- Lead coach and develop the management and hourly teams fostering a culture of accountability professionalism hospitality and teamwork
- Manage scheduling labor planning ordering inventory and operational systems to support efficiency consistency and financial performance
- Uphold service standards training programs and quality expectations across all areas of the restaurant ensuring every detail reflects the brand’s level of hospitality
- Partner closely with culinary and senior leadership to support smooth communication strong service execution and alignment between front and back of house
- Handle guest relations team performance daily problem-solving and additional operational needs as directed by senior management to ensure a well-run guest-focused restaurant
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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