General Manager – Upscale Casual Restaurant

This opportunity is with a highly respected and well-established restaurant group renowned for excellence, consistency, and an unwavering commitment to hospitality. The company has built a strong reputation as a growing culinary organization that emphasizes quality, mentorship, and professional development. Known for setting high standards in the upscale dining segment, this restaurant group fosters a culture of respect, teamwork, and hospitality hospitality, providing its staff with ample growth opportunities and competitive benefits. This commitment to excellence is reflected in both the guest experience and the supportive work environment they have cultivated for their employees.

The role being offered is the General Manager position at an upscale casual restaurant within this esteemed group. The General Manager will oversee all aspects of the restaurant's operations, ensuring seamless day-to-day service delivery while maintaining high standards in guest experience. The position comes with a competitive salary range of $100,000 to $130,000 plus bonus potential, along with comprehensive benefits including medical, dental, vision insurance, life and disability coverage, pet insurance, a 401K plan with company matching, gym membership discounts, dining privileges, scholarship programs, and a peer mentorship program.

As General Manager, you will lead the restaurant's management and hourly teams, fostering a culture rooted in accountability, professionalism, hospitality, and teamwork. Your leadership will be critical to the success of the restaurant, requiring a strong hands-on approach with a genuine passion for creating memorable dining experiences. This role involves managing scheduling, labor planning, ordering, and inventory to maximize operational efficiency and financial performance. In addition, you will uphold rigorous service standards, training protocols, and quality expectations to ensure consistent delivery aligned with the brand's image.

Collaboration is key in this role as you will work closely with culinary and senior leadership teams to maintain smooth communication and alignment between the front and back of house. Handling guest relations, addressing team performance, resolving daily challenges, and responding to operational needs assigned by senior management will also be key components of this role. This position demands energetic, people-focused leadership with excellent communication skills coupled with a strong financial acumen to manage budgets, labor costs, and overall restaurant profitability.

If you bring more than five years of General Manager experience managing upscale full-service restaurants with annual revenues exceeding $6 million, your expertise could be an excellent match for this role. Success in this position requires a genuine passion for hospitality, strong leadership abilities that inspire high-performing teams, and a detail-oriented mindset committed to excellence. This is a unique opportunity for a driven and engaging leader to join a respected restaurant group that values and invests in professional growth while serving exceptional dining experiences.