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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Referral program
employee discount
Paid training
Job Description
SONIC Drive-In is a renowned and beloved fast-food chain known for its unique drive-in dining experience that combines classic American charm with modern quick service. Established as a leader in the quick service restaurant (QSR) industry, SONIC prides itself on delivering high-quality food made with fresh ingredients, including 100% pure beef patties, hand-made onion rings, and real ice cream. With its iconic carhop service and an emphasis on great customer experiences, SONIC continues to be a favorite destination for food lovers across the United States.
At SONIC, the focus goes beyond just serving food - it’s about creating memorabl... Show More
At SONIC, the focus goes beyond just serving food - it’s about creating memorabl... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years restaurant management experience
- Must be available to work a minimum five-day workweek including nights, weekends, holidays, and irregular hours
- Knowledge of recruiting, interviewing, and selection practices
- Knowledge of federal and state labor laws and local health and sanitation regulations
- Leadership and supervisory experience
- Effective communication skills
- Basic accounting and computer proficiency
- Ability to multitask and solve problems
- Willingness to comply with appearance and hygiene standards at SONIC
Job Qualifications
- High school diploma or equivalent
- Advanced studies in business or restaurant management preferred
- Minimum of two years restaurant management experience, preferably in quick service restaurants
- Experience running shifts without supervision
- Knowledge of recruiting, interviewing, and selection practices
- Knowledge of federal and state labor laws and health regulations
- Leadership and supervisory skills
- Effective verbal and written communication skills
- Basic accounting and computer skills
- Ability to follow directions and work autonomously
- Strong problem-solving, decision-making, and conflict-resolution skills
Job Duties
- Manage, train, monitor, and coach crew, team members, carhops, and skating carhops
- Direct and assign drive-in restaurant employees to ensure all food service meets operational standards
- Adhere to and monitor employee compliance with employee handbook, policies, and practices
- Perform restaurant opening and closing duties
- Prepare employee work schedules and adjust staffing levels as needed
- Monitor and maintain restaurant inventory levels, placing orders within cost control procedures
- Complete and maintain employment-related records and payroll
- Reinforce a customer service mentality and focus employees on serving customers
- Resolve guest requests and complaints promptly and respectfully
- Interview and hire restaurant crew and management team members
- Prepare operational reports and develop action plans to resolve financial or sales issues
- Develop and implement marketing plans
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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