General Manager - The Lodge at Mount Snow

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,700.00 - $90,100.00
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
Life insurance
401K plan and company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Brand perks

Job Description

The Lodge at Mount Snow, located in West Dover, Vermont, is a distinguished lodging destination set against the beautiful backdrop of the Green Mountains. This scenic property is a prime location for guests seeking both relaxation and active outdoor adventures, positioned just half a mile from the Mount Snow ski lifts. The Lodge is poised to enter an exciting new phase as it transitions into a LOGE Camps location, a well-known hospitality brand celebrated for offering authentic, community-focused, and nature-immersive lodging experiences. LOGE Camps prides itself on crafting unique accommodations that connect guests with outdoor recreation hubs, providing opportunities to... Show More

Job Requirements

  • Bachelor's degree in hospitality management or related field, preferred
  • 4+ years managing a mid-size hotel property (50-100 room), as an AGM or GM with direct reports
  • Experience leading a renovation preferred
  • 3+ years managing a food and beverage program
  • Working knowledge of Microsoft Office, Google Products, hospitality software
  • Fluent in English
  • Bilingual a plus
  • Must have, or be able to obtain, Washington State Food Handler Card
  • Must have, or be able to obtain, Alcohol Servers Permit
  • All crew members are subject to a background check

Job Qualifications

  • Bachelor's degree in hospitality management or related field, preferred
  • 4+ years managing a mid-size hotel property (50-100 room), as an AGM or GM with direct reports
  • Experience leading a renovation preferred
  • 3+ years managing a food and beverage program
  • Working knowledge of Microsoft Office, Google Products, hospitality software
  • Fluent in English
  • Bilingual a plus
  • Ability to multitask and work well under pressure
  • Strong interpersonal and leadership skills
  • Demonstrated integrity and sound judgment

Job Duties

  • Managing budgets and financial plans and controlling expenditure
  • Maintaining statistical and financial records
  • Setting and achieving sales and profit targets
  • Recruiting, training, and monitoring staff
  • Planning work schedules for individuals and teams
  • Meeting and greeting customers
  • Dealing with customer complaints and comments

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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