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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
performance bonuses
Career advancement opportunities
Professional Development
supportive work environment
Employee Discounts
Paid Time Off
Job Description
Food People Restaurant Group is a renowned entity in the hospitality sector, widely recognized for its commitment to delivering exceptional dining experiences through its diverse portfolio of unique restaurant brands. One such brand under its umbrella is TakoSushi, which specializes in vibrant and adventurous cuisines, blending traditional flavors with contemporary culinary techniques. This company operates primarily in the CSRA market, covering areas such as Aiken, Evans, and Augusta, showing its strong regional presence and commitment to local communities. Food People Restaurant Group prides itself on cultivating a dynamic and supportive work culture where employees are empowered to grow professionally and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management
- ability to lead and develop teams
- strong organizational and multitasking skills
- knowledge of health and safety regulations
- excellent customer service orientation
- ability to work flexible hours including weekends and holidays
Job Qualifications
- proven leadership experience in restaurant management
- strong decision making and judgment skills
- excellent communication skills with staff and guests
- ability to work in a fast paced environment with high energy and adaptability
- keen attention to detail and commitment to quality
- prior experience with staffing and training
- understanding of financial management and cost control in food services
Job Duties
- set the stage for success by establishing and implementing operating goals and objectives
- assess staffing needs recruit talent and coach staff to excel
- prepare implement and manage standard operating procedures
- oversee team performance locker schedules and maintain employee records
- coordinate restaurant operations during shifts ensuring exceptional guest experiences
- monitor food and beverage preparation and presentation to guarantee high quality
- analyze food and beverage costs monitor sales and revenue and establish financial controls
- manage food and beverage deliveries ensuring quality and proper storage
- identify and execute operational improvements and resolve deviations from procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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