General Manager- SuViche

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $51,600.00 - $71,300.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Professional development opportunities

Job Description

This job opening is with a dynamic and reputable restaurant poised to deliver exceptional dining experiences to its guests. The establishment prides itself on a strong commitment to hospitality, quality, and customer satisfaction. As a key player in the food service industry, the restaurant emphasizes a welcoming atmosphere, superior food quality, and a spotless, sanitary environment that meets high industry standards. Offering a vibrant workplace culture, the restaurant encourages team collaboration and professional growth among its staff members. Located in a bustling trading area, the venue combines classic hospitality with modern operational strategies to create a memorable experience for visitors... Show More

Job Requirements

Be 21 years of age
Be able to communicate and understand the predominant language(s) of the restaurant's trading area
Be able to work in a standing position for long periods of time (up to 10 hours)
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Must have the stamina to work 50 to 60 hours per week
Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment
5+ years restaurant management experience
Experience working in a hands-on, fast paced, high volume environment
Ability to mentor and train team members
Strong communication skills with the ability to resolve conflict and provide direction
Involvement/understanding of managing inventory, cost of goods and overall control of financials
Adapt quickly to a variety of work environments, and work effectively with different types of people

Job Qualifications

Be 21 years of age
Be able to communicate and understand the predominant language(s) of the restaurant's trading area
Demonstrated working understanding of business operations and financials
5+ years restaurant management experience
Experience working in a hands-on, fast paced, high volume environment
Ability to mentor and train team members
Strong communication skills with the ability to resolve conflict and provide direction
Involvement/understanding of managing inventory, cost of goods and overall control of financials
Adapt quickly to a variety of work environments, and work effectively with different types of people
Prior Toast, Restaurant 365, and Hotschedules experience is a plus

Job Duties

Understand completely all policies, procedures, standards, specifications, guidelines and training programs
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of Team Members and creating a positive, productive working environment
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Make employment and termination decisions
Fill in where needed to ensure guest service standards and efficient operations
Continually strive to develop your staff in all areas of managerial and professional development
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
Oversee and ensure that restaurant policies on Team Members performance appraisals are followed and completed on a timely basis
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, Team Members and guests
Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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