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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $68,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Vacations
quarterly bonuses
weekly incentives
health benefits
401k plan
Discounted meal benefits
Training
Job Description
Gellert Hospitality Group is a proud franchisee of Five Guys, a renowned fast-casual restaurant chain famous for its high-quality burgers and fries. As a part of the Five Guys family, Gellert Hospitality Group is committed to delivering exceptional customer service and maintaining the brand's reputation for tasty food served in a friendly, fun atmosphere. The company takes pride in fostering a supportive work environment where team members can thrive, enjoy flexibility, and grow their careers within the hospitality industry. Gellert Hospitality Group's dedication to employee satisfaction is evident in their top-notch training programs, strong leadership values, and rewarding benefits, making... Show More
Job Requirements
- Minimum age 18 years old
- high school diploma or equivalent
- 1-2 years of leadership experience in a relevant field
- 1-2 years of experience in food service
- ability to work flexible shifts including mornings, middays, and evenings
- reliable transportation
- strong communication skills
- ability to work at a fast pace
- stamina and energy to lead a team
- commitment to excellent customer service
- willingness to learn and grow within the company
Job Qualifications
- Minimum age 18 years old
- high school diploma, some post high school education a plus
- 1-2 years previous leadership experience in some capacity
- 1-2 years experience in the food service business
- serveSafe certification a plus
- strong references from people who have worked for you and who you have worked for
- reliable transportation
Job Duties
- Financial and inventory management
- crew assignment, training and motivation of the team during your shift
- customer relationship management
- full accountability for how the shift runs under your watch
- work both opening, mid and closing shifts each week
- ensure smooth communication and coordination among crew members
- maintain high standards of cleanliness and food safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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