General Manager - Starbucks by applegreen @ Vermilion Valley Travel Plaza
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,000.00 - $53,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
Earned wage access
Education Assistance
Employee Referral Bonus
Meal Discount
Pet insurance
Job Description
Applegreen USA operates over 80 travel plazas across the Northeast and Midwest regions of the United States, providing travelers with unparalleled convenience, comfort, retail options, and a wide variety of delicious food choices. Their travel plazas host some of the most popular quick service restaurant brands including Auntie Anne's, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, among many others. This diverse range of dining options ensures that every traveler can find something satisfying and delightful during their journey. Applegreen's commitment to customer satisfaction and community engagement is central to its operation, making their locations more than just rest stops but places where travelers can refresh and recharge.
Applegreen adheres strongly to its core values that emphasize putting customers and communities at the heart of all activities. The company values and develops its people, fostering a workplace culture driven by pace, passion, and performance. Embracing change and seeking opportunities are also guiding principles that promote a dynamic and growth-focused environment, making Applegreen a highly respected name in the travel plaza and quick service restaurant industry.
The role of General Manager (QSR) at Applegreen represents a vital leadership position responsible for overseeing the day-to-day operations and profitability of a quick service restaurant within one of their travel plazas. This is a full-time, on-site role that demands strong leadership, operational expertise, and a passion for exceptional customer service. As General Manager, you will be accountable for ensuring the food and beverage concept operates efficiently, meets financial goals, adheres to brand and food safety standards, and delivers an outstanding guest experience.
The General Manager will lead a dedicated team of associates and managers by setting clear objectives around sales targets, speed of service, customer satisfaction, brand standards, food quality, and safety protocols. Financial stewardship is crucial in this role, involving management of budgets, inventory controls, food and labor costs, gross profit margins, and reporting to maintain profitability. Besides operational oversight, the role requires fostering an engaging and supportive work culture promoting learning, development, and recognition of team members to maximize employee retention and performance.
This position also comes with responsibilities for recruitment, hiring, coaching, training, promotion, and if necessary, disciplinary actions, termination, or transferring of staff. It requires diligent monitoring and enforcement of cash handling policies and compliance with company policies and regulatory laws at local, state, and federal levels. The General Manager must also be adept at addressing customer concerns swiftly and professionally, ensuring positive and long-lasting customer relationships.
Collaboration is a key aspect of this position, requiring working closely with support partners that include brand partners, human resources, loss prevention, finance, and facilities maintenance teams. The role extends to maintaining seamless, cooperative relationships with business partners, vendors, and the surrounding communities, strengthening Applegreen’s commitment to operational excellence and community integration.
This role demands someone able to thrive in a fast-paced, dynamic environment, demonstrating excellent team management abilities, multi-tasking skills, sound judgment, and a proven track record of driving profitable growth while enhancing customer and associate satisfaction. The company offers competitive compensation alongside flexible schedules, medical, dental, and vision insurance, paid time off, 401(k) with company match, earned wage access, education assistance, employee referral bonuses, meal discounts, and pet insurance, making it an attractive employer for experienced quick service restaurant professionals.
Applegreen adheres strongly to its core values that emphasize putting customers and communities at the heart of all activities. The company values and develops its people, fostering a workplace culture driven by pace, passion, and performance. Embracing change and seeking opportunities are also guiding principles that promote a dynamic and growth-focused environment, making Applegreen a highly respected name in the travel plaza and quick service restaurant industry.
The role of General Manager (QSR) at Applegreen represents a vital leadership position responsible for overseeing the day-to-day operations and profitability of a quick service restaurant within one of their travel plazas. This is a full-time, on-site role that demands strong leadership, operational expertise, and a passion for exceptional customer service. As General Manager, you will be accountable for ensuring the food and beverage concept operates efficiently, meets financial goals, adheres to brand and food safety standards, and delivers an outstanding guest experience.
The General Manager will lead a dedicated team of associates and managers by setting clear objectives around sales targets, speed of service, customer satisfaction, brand standards, food quality, and safety protocols. Financial stewardship is crucial in this role, involving management of budgets, inventory controls, food and labor costs, gross profit margins, and reporting to maintain profitability. Besides operational oversight, the role requires fostering an engaging and supportive work culture promoting learning, development, and recognition of team members to maximize employee retention and performance.
This position also comes with responsibilities for recruitment, hiring, coaching, training, promotion, and if necessary, disciplinary actions, termination, or transferring of staff. It requires diligent monitoring and enforcement of cash handling policies and compliance with company policies and regulatory laws at local, state, and federal levels. The General Manager must also be adept at addressing customer concerns swiftly and professionally, ensuring positive and long-lasting customer relationships.
Collaboration is a key aspect of this position, requiring working closely with support partners that include brand partners, human resources, loss prevention, finance, and facilities maintenance teams. The role extends to maintaining seamless, cooperative relationships with business partners, vendors, and the surrounding communities, strengthening Applegreen’s commitment to operational excellence and community integration.
This role demands someone able to thrive in a fast-paced, dynamic environment, demonstrating excellent team management abilities, multi-tasking skills, sound judgment, and a proven track record of driving profitable growth while enhancing customer and associate satisfaction. The company offers competitive compensation alongside flexible schedules, medical, dental, and vision insurance, paid time off, 401(k) with company match, earned wage access, education assistance, employee referral bonuses, meal discounts, and pet insurance, making it an attractive employer for experienced quick service restaurant professionals.
Job Requirements
- High school diploma or general education development (GED) equivalent
- 2+ years of experience as a supervisor or unit-level manager in a quick service restaurant
- Available to work a flexible on-site schedule approximately 50 hours per week including days, nights, weekends, and holidays
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Able to stand and walk for an extended period of time
- frequently bend, twist, lift and carry at least 20 pounds
- Occasionally attend meetings or travel to support other locations
Job Qualifications
- High school diploma or general education development (GED) equivalent
- 2+ years of experience as a supervisor or unit-level manager in a quick service restaurant
- Ability to operate in and lead a team in a fast-paced environment
- Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
- Uses judgment and discretion to resolve less routine questions and problems
- Proven ability to drive profitable growth while improving customer and associate satisfaction
- Proficient computer skills
- ServSafe certification preferred
Job Duties
- Lead the day-to-day activities of associates and managers within the QSR to achieve or exceed targeted objectives around sales, speed of service, customer satisfaction, brand standards, and food quality and safety standards
- Maintain operating budgets, inventory controls, food and labor costs, gross profit, and reporting
- Ensure the QSR consistently meets or exceeds brand standards and food safety requirements
- Foster an engaging work culture of learning, development, and recognition
- Consistently recruit, develop, and retain a strong team to ensure appropriate staffing levels
- Responsible for the hiring, coaching, training, promotion, disciplinary action, termination, or transfer of the QSR team
- Monitor and enforce cash handling policies and procedures
- Ensure compliance with company policies and procedures along with local, state, and federal laws
- Address customer needs and resolve issues and complaints in a professional and timely manner, ensuring positive and long-term customer relationships
- Work collaboratively with a variety of support partners such as Brand Partners, Human Resources, Loss Prevention, Finance, and Facilities and Maintenance
- Maintain seamless, cooperative relationships with business partners, vendors, and the communities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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