Seis Kitchen Oro Valley

General Manager Seis Oro Valley

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Life insurance
accidental insurance
Short term disability insurance
critical illness coverage
Paid Time Off
Free Meals
Employee Discounts
flexible schedules

Job Description

Seis Kitchen is a thriving local business that started as a humble food truck back in 2012. Over the years, Seis Kitchen has successfully expanded to operate three fast-casual dining restaurants known for serving award-winning food made with fresh, high-quality ingredients prepared daily. This growth speaks volumes about our commitment to delivering not only exceptional food but also outstanding customer service. We pride ourselves on being a great place to work where employees feel valued, motivated, and part of a community striving to uphold the company's mission and vision with dedication and integrity. Our culture fosters teamwork, respect, and continuous... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in managing front and back of house restaurant operations
  • availability to work 40 hours per week
  • strong leadership and communication skills
  • familiarity with food safety regulations
  • ability to work flexible schedules
  • basic computer skills for report generation

Job Qualifications

  • experience in restaurant management or similar leadership role
  • proven ability to lead and motivate a team
  • excellent communication and interpersonal skills
  • knowledge of food safety standards
  • strong organizational and multitasking abilities
  • ability to handle cash and produce financial reports
  • problem-solving mindset

Job Duties

  • building strong relationships
  • anticipating needs
  • leading by example
  • promoting a strong work ethic
  • cash handling and monetary reports
  • answering phone calls
  • serving food
  • order taking
  • enforcing food safety
  • delegating tasks
  • managing labor
  • increasing sales
  • assisting in training and development
  • tracking inventory and ordering supplies
  • problem solving and critical thinking
  • strong verbal and written communication

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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