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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo Schools is a leading provider of food services, facilities management, and other integrated solutions dedicated to enhancing the quality of life for the communities they serve. With a global footprint, Sodexo partners with schools to deliver exceptional food and nutrition services that foster health, well-being, and academic success for students. Focusing on innovation and operational excellence, Sodexo Schools designs and implements nutrition programs that meet rigorous standards for quality, safety, and customer satisfaction. They emphasize creating a better everyday experience for everyone involved, including clients, customers, and employees. Known for their commitment to diversity, equity, and inclusion, Sodexo ensures... Show More
Job Requirements
- Bachelor’s degree
- 5+ years of management experience
- 4+ years in school nutrition program management
- Proven leadership skills
- Culinary production experience
- Strong communication skills
- Strong financial and analytical skills
- Ability to build client relationships
- Flexibility to handle additional responsibilities
- Valid driver’s license
- Knowledge of food inventory and management systems
Job Qualifications
- Bachelor’s degree
- 5+ years of management experience
- 4+ years in school nutrition program management
- Proven track record of leadership and employee engagement
- Culinary production experience with strong safety and sanitation knowledge
- Exceptional communication skills and ability to manage multiple priorities
- Strong financial and analytical skills
- Ability to build and maintain client relationships
- Valid driver’s license
- Working knowledge of automated food inventory and management systems
Job Duties
- Supervise front-of-house operations and food production staff
- Oversee purchasing and receiving of food and supplies
- Monitor inventory and perform data entry in the financial system
- Ensure day-to-day operations run smoothly and meet Sodexo standards
- Deliver high-quality food service and achieve company and client financial targets
- Develop and maintain strong client and customer relationships
- Create strategic plans to drive operational success
- Foster a positive team environment and promote employee engagement
- Maintain compliance with safety and sanitation regulations
- Utilize automated systems for food inventory, ordering, and production management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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