You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Schools is a prominent division of Sodexo, a global leader in food services and facilities management, providing innovative and sustainable solutions across a wide range of sectors. Sodexo is committed to enhancing the quality of life for individuals and communities through its comprehensive services. With a strong presence worldwide, Sodexo prioritizes diversity, inclusion, and equal opportunity employment, ensuring a respectful and empowering work environment for all employees. The company's focus on client satisfaction and operational excellence has solidified its reputation as a trusted partner in the education sector, especially in managing student and child nutrition programs within schools. Sodexo... Show More
Job Requirements
- Bachelor's degree
- 5+ years of management experience
- 4+ years of relevant school nutrition program experience
- proven leadership skills
- culinary production safety and sanitation knowledge
- excellent communication skills
- strong financial and analytical skills
- ability to build client relationships
- flexibility and adaptability
- valid driver's license
- proficiency with automated food inventory and management systems
Job Qualifications
- Bachelor's degree
- 5+ years of management experience
- 4+ years in school nutrition program management
- proven track record of leadership and employee engagement
- culinary production experience with strong safety and sanitation knowledge
- exceptional communication skills
- ability to manage multiple priorities
- strong financial and analytical skills
- ability to build and maintain client relationships
- flexibility to take on additional responsibilities
- valid driver's license
- working knowledge of automated food inventory and management systems
Job Duties
- Supervise front-of-house operations and food production staff
- oversee purchasing and receiving of food and supplies
- monitor inventory and perform data entry in the financial system
- ensure day-to-day operations run smoothly and meet Sodexo standards
- deliver high-quality food service and achieve company and client financial targets
- develop and maintain strong client and customer relationships
- create strategic plans to drive operational success
- foster a positive team environment and promote employee engagement
- maintain compliance with safety and sanitation regulations
- utilize automated systems for food inventory, ordering, and production management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: