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General Manager - School/Child Nutrition

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $77,605.00 - $100,430.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo Schools is a prominent division of Sodexo, a global leader in food services and facilities management, providing innovative and sustainable solutions across a wide range of sectors. Sodexo is committed to enhancing the quality of life for individuals and communities through its comprehensive services. With a strong presence worldwide, Sodexo prioritizes diversity, inclusion, and equal opportunity employment, ensuring a respectful and empowering work environment for all employees. The company's focus on client satisfaction and operational excellence has solidified its reputation as a trusted partner in the education sector, especially in managing student and child nutrition programs within schools. Sodexo Schools is dedicated to delivering nutritious, high-quality meals while maintaining strict compliance with safety and sanitation standards, contributing to healthier, happier students and school communities.

The role of General Manager for Sodexo Schools in Springfield, Missouri, is a critical leadership position responsible for overseeing the entire student/child nutrition program within the school district. This position entails managing all aspects of food service delivery, from front-of-house operations to food production management, ensuring that every meal served meets Sodexo's high standards of quality and safety. The General Manager is also entrusted with financial oversight, including purchasing, inventory control, and daily data entry into the financial system, all aimed at achieving the company’s and clients’ financial goals.

Beyond operational management, the General Manager plays a pivotal role in fostering a positive and engaged team environment. Effective leadership, employee engagement, and strategic planning are essential components of this role, which requires a dynamic individual capable of adapting to the ever-changing needs of a school nutrition program. The position demands excellent communication skills and the ability to build and sustain strong client and customer relationships, ensuring satisfaction and trust among stakeholders.

Sodexo supports the professional growth of its employees and offers relocation assistance to qualified candidates, illustrating the company's commitment to attracting top talent. Compensation is fair and competitive, tailored to the candidate’s education, experience, and skills. Moreover, Sodexo provides an extensive benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This comprehensive approach reflects Sodexo’s dedication to employee well-being and long-term career development.

Overall, this General Manager role is ideal for an experienced professional with a strong background in school nutrition program management, culinary production, and operational leadership. It offers an opportunity to make a meaningful impact on student nutrition while working within a supportive and respected organization. Candidates who thrive in collaborative, mission-driven environments and possess strong financial acumen and a commitment to safety and quality are encouraged to apply.

Job Requirements

  • Bachelor's degree
  • 5+ years of management experience
  • 4+ years of relevant school nutrition program experience
  • proven leadership skills
  • culinary production safety and sanitation knowledge
  • excellent communication skills
  • strong financial and analytical skills
  • ability to build client relationships
  • flexibility and adaptability
  • valid driver's license
  • proficiency with automated food inventory and management systems

Job Qualifications

  • Bachelor's degree
  • 5+ years of management experience
  • 4+ years in school nutrition program management
  • proven track record of leadership and employee engagement
  • culinary production experience with strong safety and sanitation knowledge
  • exceptional communication skills
  • ability to manage multiple priorities
  • strong financial and analytical skills
  • ability to build and maintain client relationships
  • flexibility to take on additional responsibilities
  • valid driver's license
  • working knowledge of automated food inventory and management systems

Job Duties

  • Supervise front-of-house operations and food production staff
  • oversee purchasing and receiving of food and supplies
  • monitor inventory and perform data entry in the financial system
  • ensure day-to-day operations run smoothly and meet Sodexo standards
  • deliver high-quality food service and achieve company and client financial targets
  • develop and maintain strong client and customer relationships
  • create strategic plans to drive operational success
  • foster a positive team environment and promote employee engagement
  • maintain compliance with safety and sanitation regulations
  • utilize automated systems for food inventory, ordering, and production management

Job Criteria

Experience

Mid Level (3-7 years)


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