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General Manager - Rock Bottom Rest and Brewery
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
Paid Vacations
Paid sick leave
short-term disability
long-term disability
Life insurance
Job Description
Rock Bottom Rest and Brewery is a dynamic and growing leader in the seafood, full-service, and casual dining chain industry. With a vibrant and lively bar and entertainment atmosphere complemented by an outstanding menu, this establishment provides a memorable dining experience that guests won't soon forget. Known for its commitment to creating the perfect blend of great food, beverages, and hospitality, Rock Bottom Rest and Brewery also offers an exciting and professional work environment. The company proudly embraces the values of PRIDE — Passion, Respect, Integrity, Determination, and Energy — ensuring that both guests and employees benefit from an atmosphere... Show More
Job Requirements
- High school diploma or equivalent required
- Four-year college degree preferred but not required
- Minimum 3 years' restaurant management experience
- Excellent communication skills
- Must be able to demonstrate hospitality on all levels
Job Qualifications
- High school diploma or equivalent
- Four-year college degree preferred but not required
- Minimum 3 years' restaurant management experience
- Excellent communication skills
- Demonstrated ability to provide hospitality on all levels
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation standards
Job Duties
- Manage all areas of operations during scheduled shifts including on-the-spot decision making and supporting staff
- Ensure 100% interaction with guests and prioritize guest needs
- Enforce standards for personal performance and maintain highest quality levels of products and hospitality
- Assess staffing needs and recruit staff
- Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
- Act as a support system for all restaurant areas
- Organize and direct training programs within the restaurant
- Maintain a spotlessly clean and safe restaurant environment
- Lead and embody PRIDE values (Passion, Respect, Integrity, Determination, and Energy)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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