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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
SushiRev introduces a revolutionary and vibrant twist to the traditional sushi and Japanese dining experience in Honolulu, HI. Renowned for its innovative approach, SushiRev aims to deliver not only fresh, high-quality sushi but also an interactive and engaging dining atmosphere that appeals to sushi lovers and casual diners alike. This dynamic restaurant sets itself apart by combining superior food quality with an enjoyable and lively environment, making dining both fun and memorable. As a fast-growing establishment, SushiRev prides itself on adhering to the highest standards of freshness and culinary excellence, ensuring that every dish delights the palate with authenticity and... Show More
Job Requirements
- sushi experience of at least 5 years
- restaurant management experience of at least 3 years
- strong leadership and communication skills
- ability to work in a fast-paced environment
- proficiency with Toast POS or similar systems
- commitment to maintaining high food quality and safety standards
- willingness to work full-time on-site
Job Qualifications
- proven experience in restaurant management or similar role within the food service industry
- strong knowledge of food preparation techniques kitchen management practices and sanitation standards
- familiarity with inventory control processes and cost management strategies
- excellent customer service skills with the ability to resolve issues effectively and maintain guest satisfaction
- experience with Toast POS or similar point-of-sale systems preferred
- demonstrated ability to train motivate and lead a diverse team in a fast-paced environment
- sushi restaurant management experience highly desired
- revolving sushi experience highly desired
Job Duties
- manage all aspects of restaurant operations including food preparation kitchen management and inventory control
- ensure compliance with health and safety regulations while maintaining high standards of cleanliness and organization
- oversee staff training programs to enhance team performance and ensure exceptional customer service
- utilize Toast POS system for efficient order processing and inventory management
- monitor food production processes to ensure quality and consistency in every dish served
- foster a positive work environment that encourages teamwork communication and professional growth among staff members
- ensure a very clean and fresh experience for all guests to enjoy
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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