General Manager - Restaurant

SushiRev introduces a revolutionary and vibrant twist to the traditional sushi and Japanese dining experience in Honolulu, HI. Renowned for its innovative approach, SushiRev aims to deliver not only fresh, high-quality sushi but also an interactive and engaging dining atmosphere that appeals to sushi lovers and casual diners alike. This dynamic restaurant sets itself apart by combining superior food quality with an enjoyable and lively environment, making dining both fun and memorable. As a fast-growing establishment, SushiRev prides itself on adhering to the highest standards of freshness and culinary excellence, ensuring that every dish delights the palate with authenticity and creativity.

This full-time General Manager position is a pivotal role entrusted with the leadership and management of a dedicated team of sushi professionals committed to upholding the restaurant's esteemed reputation. The ideal candidate will possess an extensive background in restaurant management, demonstrating the essential leadership qualities required to maintain seamless operations, high standards of food quality, and outstanding customer service. The General Manager will oversee all aspects of the restaurant’s operation including food preparation, kitchen management, staff training, inventory control, and health and safety compliance. A deep passion for the hospitality industry and a commitment to delivering superior dining experiences to guests are crucial for success in this role.

This role specifically requires expertise in sushi preparation and a comprehensive understanding of the critical standards necessary to maintain the absolute freshness of sushi ingredients. Knowledge and hands-on experience with revolving sushi concepts are highly desirable, as SushiRev incorporates this unique format to enhance the interactive diner experience. The General Manager will also be responsible for fostering a positive and professional work environment where teamwork, communication, and continuous staff development thrive. Utilizing the Toast POS system for order processing and inventory management highlights the role’s technological demands, requiring proficiency with modern restaurant management tools.

Offered at a competitive salary range between $70,000 and $80,000 annually, SushiRev’s General Manager position presents an exciting career opportunity to drive business growth while nurturing a creative and customer-focused hospitality culture. Alongside the salary package, employees benefit from comprehensive perks including 401(k), health, dental, and vision insurances, paid training, paid time off, and an exclusive employee discount, making it an attractive workplace for seasoned professionals passionate about sushi and restaurant excellence.