Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Health Insurance
vacation
401K including match
Free Golf
Golf Shop Discounts
Job Description
The Arizona Biltmore Golf Club is a prestigious and well-established golf club located in Arizona, known for its exceptional golfing facilities and year-round dining experiences. It caters to club members as well as the general public, providing a high-quality culinary and service environment that combines tradition with modern hospitality standards. The club has a reputation for maintaining excellence in all areas of its operations, especially in the dining and banquet services, where it hosts weddings, tournaments, and various special events throughout the year. The club prides itself on delivering memorable guest experiences through impeccable food service, elegant ambiance, and professional... Show More
Job Requirements
- Must be at least 21 years of age
- Bachelor's degree preferred
- Minimum five years of restaurant and bar management experience
- Experience in front-of-house operations
- Valid driver's license
- Manager Level Food Certification required
- Title 4 AZ Liquor Certification required
- Ability to work weekends and holidays
- Regular attendance required
- Ability to work in fast-paced environment
- Ability to lift and move 25 to 50 pounds
- Pass background check
- Ability to use POS and payroll systems
Job Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
- Five or more years of progressive leadership in restaurant and bar management
- Hands-on experience with front-of-house operations
- Experience with beverage on-course preferred
- Strong financial management skills
- Knowledge of dining service standards and wine/beverage programs
- Exceptional interpersonal and communication skills
- Strong conflict-resolution skills
- Proficient in point-of-sale systems
- Skilled in scheduling and payroll software
- Valid driver's license
- Manager Level Food Certification
- Title 4 AZ Liquor Certification
Job Duties
- Lead daily front-of-house operations for dining, bar service, and on-course beverage areas
- Partner with the Executive Chef to ensure high culinary standards
- Oversee staffing schedules, labor management, and workflow
- Manage inventory including ordering and controlling food and beverage supplies
- Handle complaints concerning food, beverages, or service and report to senior management
- Lead implementation of menus, promotions, and special events
- Maintain cleanliness, ambience, and presentation standards
- Manage annual operating budget focusing on revenue growth and expense control
- Monitor beverage and labor cost percentages ensuring service quality
- Oversee purchasing and vendor management
- Drive revenue through promotions and seasonal features
- Recruit, train, and coach front-of-house staff
- Create a positive, energetic workplace culture
- Ensure team meets performance expectations
- Promote collaboration across departments
- Ensure compliance with health, safety, sanitation, and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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