Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free Meals
flexible schedules
Full benefits package for all full-time individuals
Job Description
OTTO is a dynamic and innovative pizza restaurant located in the Portland area, known for redefining the traditional Italian pizza experience. Unlike a typical neighborhood pizza shop, OTTO is a creative hub that attracts artists, innovators, visionaries, and food lovers who are passionate about transforming the ordinary into the extraordinary. The company prides itself on fostering a welcoming and creative team environment where employees feel valued and supported. OTTO offers flexible schedules, free meals during shifts, and a comprehensive benefits package for all full-time employees, making it an attractive workplace for professionals seeking meaningful and rewarding careers in the hospitality... Show More
Job Requirements
- Management of culinary degree preferred but not required
- 3 to 5 plus years of restaurant general manager experience required
- 1 to 3 years in a multi-unit management capacity in a fast-paced environment
- Experience in a quick service restaurant preferred
- Previous experience with staff training and development
- Previous general management experience in establishments with 1.2 to 2 million in yearly sales volume
- Willing to work a flexible schedule including weekends and nights
- Enjoys working with people
- An equivalent combination of relevant education and experience considered
- Ability to work in a high stress environment
- SERV Safe Certified or ability to receive certification within 90 days of employment
- Ability to travel, reliable transportation, and valid driver's license
- Strong communication, leadership and organizational skills
- Must have experience with Excel, Microsoft Office and email-based communications
Job Qualifications
- Management or culinary degree preferred but not required
- 3 to 5 plus years of restaurant general manager experience required
- 1 to 3 years in multi-unit management capacity in a fast-paced environment
- Experience in a quick service restaurant preferred
- Previous experience with staff training and development
- Previous general management experience in establishments with 1.2 to 2 million in yearly sales volume
- Willing to work a flexible schedule including weekends and nights
- Enjoys working with people
- An equivalent combination of relevant education and experience considered
- Ability to work in a high stress environment
- SERV Safe Certified or ability to receive certification within 90 days of employment
- Ability to travel, reliable transportation, and valid driver's license
- Strong communication, leadership and organizational skills
- Experience with Excel, Microsoft Office and email-based communications
Job Duties
- Conduct periodic and regular inspections of units to ensure quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment and employee appearance
- Inventory control including proper rotation and tracking of stock, ordering daily and weekly inventory
- Schedule employees weekly and oversee proper opening and closing of the shop
- Manage all employees including delegating roles and responsibilities, hiring, firing, utilizing progressive discipline and implementing corrective action plans
- Maintain knowledge and skill of each position and fill in or assist if necessary
- Proper building and cooking of menu items as needed
- Implement proper food, safety and sanitation regulations
- Resolve customer complaints
- Interview and complete the onboard process of new hires
- Coordinate and assist in all training activities for back of house and kitchen, including identification and analysis of training needs
- Prepare operational reports such as budget and profit and loss statements
- Perform weekly administrative tasks including payroll and HR initiatives
- Perform other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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