Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
The Venetian Resort in Las Vegas, Nevada, is a premier luxury hotel and casino that offers world-class amenities to its guests. Known for its opulent design, exceptional service, and vibrant entertainment options, the resort attracts visitors from around the globe seeking an unparalleled experience in the entertainment capital of the world. The Venetian is dedicated to maintaining the highest standards of cleanliness, safety, and customer satisfaction across all its facilities, including its iconic pool decks. As a leader in the hospitality industry, The Venetian Resort emphasizes professional development, team collaboration, and operational excellence to ensure that guests receive top-tier service from arrival to departure.
The role of General Manager - Pool Operations at The Venetian Resort is a pivotal position responsible for overseeing all aspects of the pool deck operations, including food and beverage services. The individual in this role will assist the Director of Pool Operations in managing various functions such as ensuring the cleanliness, safety, and overall guest experience on the pool decks. This leadership position requires keen attention to detail, strategic planning, and the ability to manage a diverse team of seasonal and permanent staff members including bartenders, lifeguards, cocktail servers, and cabana hosts. The General Manager will play a critical role in implementing financial objectives related to beverage sales and cabana rentals, as well as maintaining compliance with safety standards and certifications required by state law.
Given the dynamic nature of the hospitality industry in Las Vegas, the General Manager must be adaptable, proactive, and capable of handling varied shifts that include nights, weekends, and holidays. The role demands strong interpersonal skills and the ability to communicate effectively in English, both verbally and in writing. It also involves responsibilities such as conducting staff training, developing departmental procedures to improve efficiency, and ensuring adherence to the company’s standards of conduct and safety policies. The General Manager is expected to contribute to the planning of staff meetings, budget analysis, menu planning, and pricing strategies to maximize profitability while maintaining the highest service standards.
In addition, this position requires physical stamina and the ability to work in a fast-paced, sometimes high-pressure environment while maintaining professionalism and composure. The General Manager must be capable of lifting up to 50 pounds and navigating all areas of the property to ensure operational excellence. Safety remains a cornerstone of this role, where the successful candidate will advocate for preventative maintenance and security measures that safeguard both employees and guests. This comprehensive position not only demands expertise in food and beverage management but also strong leadership, organizational, and problem-solving skills to foster an efficient and safe pool operation environment throughout The Venetian Resort.
The role of General Manager - Pool Operations at The Venetian Resort is a pivotal position responsible for overseeing all aspects of the pool deck operations, including food and beverage services. The individual in this role will assist the Director of Pool Operations in managing various functions such as ensuring the cleanliness, safety, and overall guest experience on the pool decks. This leadership position requires keen attention to detail, strategic planning, and the ability to manage a diverse team of seasonal and permanent staff members including bartenders, lifeguards, cocktail servers, and cabana hosts. The General Manager will play a critical role in implementing financial objectives related to beverage sales and cabana rentals, as well as maintaining compliance with safety standards and certifications required by state law.
Given the dynamic nature of the hospitality industry in Las Vegas, the General Manager must be adaptable, proactive, and capable of handling varied shifts that include nights, weekends, and holidays. The role demands strong interpersonal skills and the ability to communicate effectively in English, both verbally and in writing. It also involves responsibilities such as conducting staff training, developing departmental procedures to improve efficiency, and ensuring adherence to the company’s standards of conduct and safety policies. The General Manager is expected to contribute to the planning of staff meetings, budget analysis, menu planning, and pricing strategies to maximize profitability while maintaining the highest service standards.
In addition, this position requires physical stamina and the ability to work in a fast-paced, sometimes high-pressure environment while maintaining professionalism and composure. The General Manager must be capable of lifting up to 50 pounds and navigating all areas of the property to ensure operational excellence. Safety remains a cornerstone of this role, where the successful candidate will advocate for preventative maintenance and security measures that safeguard both employees and guests. This comprehensive position not only demands expertise in food and beverage management but also strong leadership, organizational, and problem-solving skills to foster an efficient and safe pool operation environment throughout The Venetian Resort.
Job Requirements
- 21 years of age
- proof of authorization/eligibility to work in the United States
- high school diploma or equivalent
- 5 years of experience in food and beverage required
- 3 years of experience in leading and mentoring a team of management and non-management personnel
- must be able to obtain and maintain a Nevada Gaming Control Board registration, Non-Gaming registration, Health Card, Alcohol Awareness Card (TAM), and any other certification or license, as required by law or policy
- ability to communicate clearly and effectively in English, both in spoken and written form
- strong interpersonal skills with the ability to communicate effectively with guests and other team members of different backgrounds and levels of experience
- must be able to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- five years of experience in food and beverage
- three years of experience in leading and mentoring a team of management and non-management personnel
- ability to communicate clearly and effectively in English, both in spoken and written form
- strong interpersonal skills with the ability to communicate effectively with guests and other team members of different backgrounds and levels of experience
- must be able to obtain and maintain a Nevada Gaming Control Board registration, Non-Gaming registration, Health Card, Alcohol Awareness Card (TAM), and any other certification or license, as required by law or policy
Job Duties
- Assist in the implementation of financial objectives relating to beverage, cabana sales, and rentals
- ensure that the cleanliness of the pool deck is maintained at all times
- ensure good safety practices of employees and guests on all pool decks, assisting in the maintenance of proper emergency and safety procedures
- assist in conducting safety training and ensuring that certification is current with state law
- hire, train, and evaluate team members to meet departmental standards and goals
- maintain high quality standards in regard to food and beverage presentation, sanitation, and pool safety
- manage the seasonal team members including bartenders, cocktail servers, pool attendants, PRD attendants, lifeguards, cabana hosts, liquor runners, bar porters, and PAD specialists
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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