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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Paid vacation
Paid sick leave
Job Description
Our establishment is a well-recognized restaurant known for its commitment to exceptional service and a family-oriented culture. We pride ourselves on creating memorable dining experiences and fostering a positive workplace environment where our team members can thrive and grow. As a growing company with many locations planned over the next five years, we offer outstanding opportunities for career advancement and personal development within the restaurant industry. We believe that the key to our success lies in our dedicated and hardworking team members who share our values and passion for delivering excellence to our guests.
We are currently seeking an experienc... Show More
We are currently seeking an experienc... Show More
Job Requirements
- 3+ years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours, including nights, weekends and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- 50 hours work week minimum
- must be able to work well under pressure
- must be friendly and outgoing
- must work well with others and show respect to co-workers
- must take pride in the work that you do
- must have strong work ethic
Job Qualifications
- 3+ years experience in the restaurant industry
- prior general manager or similar management experience
- excellent interpersonal communication skills
- exceptional organizational and leadership skills
- ability to work flexible hours including nights, weekends and holidays
- friendly and outgoing personality
- strong work ethic
- ability to work well under pressure and with others
Job Duties
- manage staff and operations
- implement restaurant standards, policies, and procedures
- create and oversee guest experience
- maintain high levels of customer service
- ensure compliance with health and safety regulations
- handle scheduling and training of employees
- manage inventory and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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