Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
friendly work environment
Opportunity for advancement
Tuition Reimbursement
Paid training
employee discount
401(k) matching
Referral program
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Paid Time Off
Job Description
Skyline Chili is a well-established and beloved restaurant brand known for its signature chili and exceptional guest service. Rooted in a commitment to quality and community, Skyline Chili has been serving delicious food in a welcoming environment for decades. The company values its employees and emphasizes a culture where team members are empowered and appreciated. Skyline Chili prioritizes employee growth, offering numerous benefits such as tuition reimbursement, 401(k) matching, and paid training. The workplace environment promotes teamwork, career advancement, and a positive, friendly atmosphere where employees are supported and guests are treated with the utmost care.
The role of Ge... Show More
The role of Ge... Show More
Job Requirements
- Must be 18 years of age
- Must have reliable transportation
- Lifts moderate to heavy weights on an occasional basis
Job Qualifications
- Previous experience as a general manager in the restaurant industry
- Excellent communication and interpersonal skills
- Strong leadership and management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong problem-solving and decision-making skills
- Knowledge of restaurant operations, including inventory management, food preparation, and customer service
- Ability to work flexible hours, including weekends and holidays
Job Duties
- Manage and oversee all aspects of the restaurant, including staff, inventory, and customer service
- Develop and implement strategies to increase revenue and profitability
- Ensure that all food and beverages are prepared and served in accordance with company standards
- Manage and train staff, including hiring, scheduling, and performance evaluations
- Ensure that all safety and sanitation standards are met
- Maintain accurate records of inventory, sales, and expenses
- Handle customer complaints and resolve issues in a timely and professional manner
- Collaborate with other managers and staff to ensure that the restaurant is running smoothly and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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