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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
performance bonuses
Job Description
The Restaurant Zone is a premier hospitality recruitment agency dedicated to connecting exceptional talent with leading restaurants, hotels, and hospitality groups throughout the United States. With a strong focus on the foodservice industry, The Restaurant Zone specializes in placing high-caliber professionals in management, executive, and specialized roles. Our agency partners with both emerging brands and established operators, bringing industry expertise and a robust network of qualified candidates to foster the growth and success of hospitality businesses nationwide. Through a commitment to speed, quality, and long-term fit, The Restaurant Zone ensures that both employers and candidates achieve their professional goals and... Show More
Job Requirements
- Ability to stand and move throughout shifts for extended periods
- ability to occasionally lift and move up to 50 pounds
- ability to work evenings, weekends, and holidays as business needs require
- professional, dependable, and highly accountable
- strong leadership presence and team-building ability
- financially driven with strong operational awareness
- positive attitude and collaborative mindset
Job Qualifications
- 5+ years of restaurant management experience, including General Manager leadership experience preferred
- strong understanding of restaurant financials, budgeting, and P&L management
- proven ability to lead and develop high-performing teams
- excellent organizational, problem-solving, and communication skills
- strong customer service mindset with a hands-on leadership style
- ability to multitask and adapt in a fast-paced environment
- experience with scheduling, inventory management, and operational systems
Job Duties
- Oversee all day-to-day restaurant operations to ensure smooth and efficient execution
- schedule, direct, and develop management and hourly team members
- maintain high standards for food quality, service, cleanliness, and operational excellence
- ensure compliance with all company policies, procedures, and brand standards
- implement operational improvements that drive productivity and guest satisfaction
- manage full P&L performance, including labor, food cost, inventory, and controllable expenses
- prepare forecasts, budgets, and financial plans to achieve operational goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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