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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Omni Hotels & Resorts is a globally recognized luxury hotel management company that operates full-service luxury hotels and resorts across the United States, Canada, and Mexico. Renowned for its exceptional hospitality and commitment to delivering memorable guest experiences, Omni is dedicated to cultivating a workplace where respect, gratitude, and empowerment are core values. The company consistently ranks among the best in the industry, earning accolades such as Top 5 Resorts in Texas by Travel + Leisure and Top 5 Resorts in the Southwest by Conde Nast Traveler, reflecting its status as a leader in the hospitality market.
Omni Barton... Show More
Omni Barton... Show More
Job Requirements
- Must have current Texas Food Handlers and TABC certifications
- at least 2 years leadership experience in fine dining restaurant management
- strong knowledge of food and beverage financials
- excellent customer service skills
- knowledge of beverages including beer, wine, and cocktails
- strong English communication skills
- ability to work in fast-paced environments
- flexible schedule availability including nights, weekends, and holidays
- preferred prior serving and cash handling experience
- experience collaborating with culinary teams
- culinary training or menu design experience
Job Qualifications
- Must have current Texas Food Handlers and TABC certifications
- minimum 2 years leadership experience as a fine dining Restaurant Manager or General Manager preferably in a 4-star high volume restaurant
- understanding of food and beverage financials including costs and par controls
- strong attention to detail and customer service skills
- knowledge of beer, wine, and cocktail beverage creation
- excellent verbal and written communication skills in English
- ability to multitask in a fast-paced environment
- prior serving and cash handling experience preferred
- ability to work flexible shifts including nights, weekends, and holidays
- collaborative experience with culinary teams on food presentation, specials, and promotions
- understanding of menu design and culinary training or experience
Job Duties
- Deliver prompt, courteous service in accordance with Omni Food and Beverage standards and company policies
- lead a team of associates to provide memorable experiences to members and guests
- manage assigned shift including 19th hole and Pool cabana operations
- monitor dining rooms for seating availability, service quality, safety, cleanliness, and guest well-being
- maintain full familiarity with menus and beverage offerings
- ensure completion of side work checklists for dining room staff
- assist in overall management of the outlet
- spot check liquor pars and order daily supplies
- hold pre-shift meetings
- follow up on established training steps
- handle guest comments and complaints to ensure satisfaction
- communicate with guests and receive feedback
- stay on the floor during peak hours
- observe, teach, and correct staff’s service professionally
- examine food preparation and beverage presentation
- manage scheduling, weekly payroll, and forecasting
- participate in recruiting and interviewing new employees
- prepare and follow up on maintenance requests
- monitor food and liquor requisitions and food waste
- check bar controls including shot glass use and inventory
- approve paid time off requests
- conduct performance management including attendance monitoring, annual reviews, meetings, and disciplinary actions
- maintain work email and responses
- stay informed on resort property and events
- conduct monthly departmental and OST meetings
- maintain high personal appearance and grooming standards
- participate in company-required training
- champion and drive the All-In culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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