General Manager | Foothills Grille

Manor, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Omni Hotels & Resorts is a globally recognized luxury hotel management company that operates full-service luxury hotels and resorts across the United States, Canada, and Mexico. Renowned for its exceptional hospitality and commitment to delivering memorable guest experiences, Omni is dedicated to cultivating a workplace where respect, gratitude, and empowerment are core values. The company consistently ranks among the best in the industry, earning accolades such as Top 5 Resorts in Texas by Travel + Leisure and Top 5 Resorts in the Southwest by Conde Nast Traveler, reflecting its status as a leader in the hospitality market.

Omni Barton Creek Resort & Spa, located in scenic Austin, Texas, offers an unparalleled environment combining natural beauty with world-class amenities. This resort is distinguished by its award-winning golf courses, a luxurious spa, diverse dining options, and comprehensive recreational offerings, creating a premier destination for both leisure and business travelers. The resort’s success is fueled by a team of intelligent, self-motivated associates who embrace teamwork and individual excellence, consistently maintaining the high standards expected by Omni Hotels & Resorts.

The General Manager position at the Foothills Grille is a vital role within this esteemed resort, providing leadership to ensure exceptional food and beverage service that aligns with Omni’s renowned standards. This role includes operational oversight of the 19th hole and Pool cabana, where personalized guest service and quality control are paramount. The General Manager leads a team through dynamic, high-volume service periods, ensuring safety, cleanliness, and a welcoming atmosphere for guests. Responsibilities include managing schedules, payroll, training, guest relations, inventory control, and collaborating with culinary teams to innovate menu offerings.

This opportunity is ideal for a hospitality professional who thrives in fast-paced, upscale dining environments and is passionate about mentoring staff and delivering impeccable service. Omni provides extensive training, career growth opportunities, and a supportive work culture where dedication and professionalism are rewarded. Candidates should be prepared to work flexible shifts including nights, weekends, and holidays to meet the operational demands of this prestigious resort. Join Omni Barton Creek Resort & Spa as General Manager and become part of a legacy of excellence in luxury hospitality.

Job Requirements

Must have current Texas Food Handlers and TABC certifications
at least 2 years leadership experience in fine dining restaurant management
strong knowledge of food and beverage financials
excellent customer service skills
knowledge of beverages including beer, wine, and cocktails
strong English communication skills
ability to work in fast-paced environments
flexible schedule availability including nights, weekends, and holidays
preferred prior serving and cash handling experience
experience collaborating with culinary teams
culinary training or menu design experience

Job Qualifications

Must have current Texas Food Handlers and TABC certifications
minimum 2 years leadership experience as a fine dining Restaurant Manager or General Manager preferably in a 4-star high volume restaurant
understanding of food and beverage financials including costs and par controls
strong attention to detail and customer service skills
knowledge of beer, wine, and cocktail beverage creation
excellent verbal and written communication skills in English
ability to multitask in a fast-paced environment
prior serving and cash handling experience preferred
ability to work flexible shifts including nights, weekends, and holidays
collaborative experience with culinary teams on food presentation, specials, and promotions
understanding of menu design and culinary training or experience

Job Duties

Deliver prompt, courteous service in accordance with Omni Food and Beverage standards and company policies
lead a team of associates to provide memorable experiences to members and guests
manage assigned shift including 19th hole and Pool cabana operations
monitor dining rooms for seating availability, service quality, safety, cleanliness, and guest well-being
maintain full familiarity with menus and beverage offerings
ensure completion of side work checklists for dining room staff
assist in overall management of the outlet
spot check liquor pars and order daily supplies
hold pre-shift meetings
follow up on established training steps
handle guest comments and complaints to ensure satisfaction
communicate with guests and receive feedback
stay on the floor during peak hours
observe, teach, and correct staff’s service professionally
examine food preparation and beverage presentation
manage scheduling, weekly payroll, and forecasting
participate in recruiting and interviewing new employees
prepare and follow up on maintenance requests
monitor food and liquor requisitions and food waste
check bar controls including shot glass use and inventory
approve paid time off requests
conduct performance management including attendance monitoring, annual reviews, meetings, and disciplinary actions
maintain work email and responses
stay informed on resort property and events
conduct monthly departmental and OST meetings
maintain high personal appearance and grooming standards
participate in company-required training
champion and drive the All-In culture