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General Manager of Restaurant Operations

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
talent development programs
performance bonuses

Job Description

Team Lyders is a leading franchisee proudly operating over 200 Taco Bell locations across various states. With a strong focus on delivering exceptional customer experiences and maintaining a vibrant workplace culture, Team Lyders is committed to developing its team members and optimizing operational success. The company's mission centers around making a meaningful impact in every community it serves by upholding the high standards of the Taco Bell brand and fostering a supportive and empowering environment for all employees. This dedication to excellence has positioned Team Lyders as a trusted and admired name in quick-service restaurant (QSR) operations.

The Gener... Show More

Job Requirements

  • High school diploma or GED
  • 2-4 years leadership experience in QSR or retail with P&L responsibility
  • strong analytical skills
  • decision-making capabilities
  • conflict resolution skills
  • excellent communication
  • passion for food quality and service
  • basic math and computer proficiency
  • ability to work 50-hour weeks including evenings and weekends
  • physical ability to stand, walk, lift, climb, kneel, and crouch
  • ability to follow safety protocols

Job Qualifications

  • High school diploma or GED
  • 2-4 years of leadership experience in QSR or retail
  • direct profit and loss accountability
  • strong analytical and decision-making skills
  • conflict resolution abilities
  • excellent communication and team development skills
  • passion for food quality, service, cleanliness, and operational speed
  • basic business mathematics and computer skills
  • dynamic and energetic leadership
  • ability to inspire teamwork

Job Duties

  • Lead with intention, resolve conflicts, and inspire team results
  • recruit and train talent to deliver exceptional customer service
  • create a pipeline of future managers and team members prepared for advancement
  • offer clear guidance, mentorship, and constructive feedback
  • demonstrate Team Lyders core values and principles
  • execute corporate and local initiatives effectively
  • create safe and welcoming environments for employees and customers
  • oversee daily operations including labor scheduling, food supply management, and health and safety adherence
  • address customer concerns and train staff to exceed expectations
  • utilize customer insights to enhance guest experience
  • manage profit and loss statements focusing on cash control and inventory
  • optimize labor and maintain facilities and equipment
  • monitor sales and operational performance
  • design and execute annual operating plans

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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