General Manager Needed for Tex-Mex Restaurant-BILINGUAL

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $72,000.00

Work Schedule

Flexible

Benefits

competitive salary

performance bonuses

Phone Allowance

opportunities for career growth

dynamic work environment

Staff development programs

Supportive company culture

Job Description

Hospitality Pro Search is a highly regarded executive search firm with 25 years of dedicated experience in the hospitality industry. With a global reach, the company specializes in placing talented management professionals within restaurants, hotels, resorts, entertainment venues, and private clubs. Their commitment to connecting clients with exceptional leaders who excel in driving operational success and elevating guest experiences has made them a trusted partner for businesses looking to fill key leadership roles. Known for their detailed understanding of the hospitality sector, Hospitality Pro Search supports job seekers and employers alike by providing tailored executive recruitment services. Their extensive network... Show More

Job Requirements

experience working in fast-paced restaurant settings
ability to manage high volume sales effectively
bilingual proficiency in relevant language(s)
familiarity with P&L reports and financial management
experience in both front-of-house and back-of-house operations preferred
strong leadership skills with a focus on staff development
self-motivated and independent work ethic

Job Qualifications

proven management experience in high-volume restaurant environments
bilingual proficiency is required
strong knowledge of front-of-house and back-of-house operations
experience with scheduling, inventory management, and financial reporting
demonstrated ability in staff development and team leadership
excellent communication and interpersonal skills
self-starter with a proactive approach to problem-solving

Job Duties

oversee daily restaurant operations to ensure high standards of service and food quality
manage staff scheduling to optimize labor costs and maintain adequate coverage
control inventory levels and order supplies to minimize waste and support menu demands
prepare and analyze profit and loss reports to track financial performance and identify areas for improvement
develop and implement staff training programs to enhance service quality and team efficiency
coordinate between front-of-house and back-of-house operations to ensure seamless customer experiences
support the introduction and integration of new restaurant concepts as the business expands

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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