General Manager - MI

Qdoba is a well-known fast-casual restaurant chain that specializes in Mexican cuisine, offering a flavorful and customizable dining experience. With a strong presence across the United States, Qdoba prides itself on delivering high-quality food paired with excellent customer service. The company emphasizes a culture of inclusivity, diversity, and community connection, welcoming employees from diverse backgrounds to contribute unique perspectives and talents. Qdoba is committed to creating a supportive work environment where team members are valued and empowered to grow professionally within the brand.

This role is for a Restaurant Manager who will oversee the overall operations of a Qdoba restaurant. The position is full-time and offers an annual salary range of $56,650 to $64,375. The manager is entrusted with the responsibility to uphold the brand’s core values, maintain a strong people and guest-centric culture, and lead the restaurant in consistently delivering outstanding guest service and food quality. This role requires making daily management decisions with discretion and accountability to help the restaurant thrive.

As a Restaurant Manager at Qdoba, you will manage employee training, performance coaching, and evaluations while ensuring that all training systems are implemented and followed thoroughly. Maximizing sales goals and participating in marketing programs will be key parts of your role, including oversight and partnership in increasing catering sales. You will ensure strict compliance with food safety procedures, managing inventory, and maintaining safe working conditions. Controlling food and labor costs is critical for maintaining profitability, alongside ensuring compliance with all state and federal labor laws and company policies.

You will be expected to lead by example, fostering an environment that encourages employee growth, reduces turnover, and promotes a positive, engaging workplace culture. Part of your responsibilities will include managing the full cycle of new hires, from interviewing and selection to thorough training. Problem anticipation and resolution will be crucial skills, along with continuously striving to improve the restaurant’s quality, service, and cleanliness standards.

Overall, this role demands an individual who is highly organized, proactive, and able to thrive in a fast-paced environment. Effective communication, strong leadership, and a solid commitment to ethical behavior are essential traits for success in this role. Moreover, you will support long-term sales growth initiatives that drive profitable success for the restaurant. This position offers an excellent opportunity to work with a nationally recognized brand while developing management skills and contributing to a dynamic team environment within the restaurant industry.