General Manager - MI

Qdoba Mexican Eats is a leading fast-casual restaurant chain specializing in Mexican cuisine with a focus on fresh ingredients and bold flavors. Established with a mission to deliver exceptional food and an inviting dining experience, Qdoba has grown into a nationally recognized brand with numerous locations across the United States. The company prides itself on creating a people and guest-centric culture, emphasizing not only high-quality food but also outstanding customer service. This approach has made Qdoba a popular destination for guests seeking flavorful, made-to-order Mexican dishes in a friendly and welcoming environment.

Working at Qdoba offers a dynamic and energetic workplace where employees are encouraged to engage with customers and contribute to a positive dining atmosphere. Qdoba is committed to diversity, inclusion, and providing equal employment opportunities to all team members without regard to age, gender, race, religious affiliation, veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification. The company also supports career development through ongoing training and leadership opportunities, ensuring that employees can grow within the organization.

The Restaurant Manager role at Qdoba is a full-time position with an annual pay range of $56,650 to $64,375. In this leadership role, you will be responsible for managing the overall operations of a Qdoba restaurant, guiding the team to consistently deliver excellent guest service and food quality while ensuring compliance with all company policies and regulatory requirements. As a key leader, you will focus on cultivating a positive and productive work environment that aligns with the brand’s values.

Your daily responsibilities will include making management decisions, coaching and developing employees, maintaining high standards for food safety and cleanliness, and achieving sales goals. You will oversee all aspects of the restaurant, from inventory management to employee recruitment, training, and retention. You’ll also play a critical role in ensuring the restaurant operates efficiently and profitably while fostering a culture where employees feel valued and motivated.

The ideal candidate for this position will bring at least five years of experience in the quick service restaurant (QSR) industry, with a minimum of two years in a leadership capacity. You will demonstrate exceptional organizational and communication skills, have a strong ability to motivate and develop staff, and be comfortable working in a fast-paced environment. This role requires a valid driver’s license and the physical ability to perform tasks such as lifting equipment and handling deliveries.

Overall, the Qdoba Restaurant Manager position offers an exciting opportunity to lead a well-known brand in a vibrant, team-oriented atmosphere, with competitive compensation and benefits. It is a chance to make a meaningful impact by driving sales growth, enhancing guest satisfaction, and supporting the professional development of your team members.