General Manager - MI

Qdoba Mexican Eats is a leading fast-casual restaurant brand specializing in serving fresh and flavorful Mexican-inspired cuisine. Established as a vibrant and customer-focused eatery, Qdoba has built a reputation for delivering high-quality food, exceptional customer service, and a welcoming atmosphere for guests. With numerous locations across the United States, the company prides itself on its commitment to innovation, community involvement, and creating a people-centric culture. The brand values diversity and inclusion, recognizing the importance of a wide range of perspectives to enhance the flavor of both its food and its workplace environment. Qdoba is dedicated to providing a positive and rewarding experience not only for its customers but also for its employees, offering opportunities for growth and development within the organization.

The role of Restaurant Manager at Qdoba is pivotal to the success of the restaurant’s operations. This full-time position, with a pay range of $56,650 to $64,375 annually, involves overseeing all aspects of the restaurant’s daily activities to ensure excellent guest service, high food quality, and adherence to brand standards and regulatory compliance. The manager will use discretion in daily operational decisions and set the example by living the brand values. Key aspects of the role include fostering a people and guest-centric culture, driving sales growth, managing food and labor costs, and ensuring the safety and cleanliness of the restaurant environment.

As a Restaurant Manager, you will lead and develop the restaurant team by recruiting, training, coaching, and evaluating employee performance to foster a motivated, skilled workforce that supports the company’s mission and goals. You will be responsible for maintaining fast and accurate service, addressing guest inquiries and concerns professionally to ensure positive resolution, and driving catering sales to expand the restaurant’s business. Collaboration with the leadership team is essential to meet and exceed sales targets and to implement marketing initiatives effectively.

In addition to operational leadership, the role requires strong attention to compliance with federal and state labor laws, food safety procedures, and company policies to maintain a safe and lawful work environment. The Restaurant Manager will also oversee inventory management, ensure continual improvement in quality, service, and cleanliness, and promote internal career advancement by identifying and preparing candidates for management roles. This role requires excellent organizational and communication skills, the ability to work in a fast-paced environment, and a strong commitment to integrity and ethical standards. Overall, the Restaurant Manager at Qdoba plays a crucial role in driving business success, enhancing guest satisfaction, and supporting employee growth in a vibrant, dynamic restaurant setting.