General Manager - MI

Westland, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $56,650.00 - $64,375.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401k

PTO

Tuition Reimbursement

Job Description

QDOBA Mexican Eats is a leading fast-casual restaurant chain specializing in Mexican-style cuisine that emphasizes fresh, flavorful ingredients and a guest-centric dining experience. Established with a mission to deliver authentic and customizable menu options, QDOBA has grown to become a recognizable name in the quick service restaurant (QSR) industry. The company is committed to fostering a vibrant workplace culture that values diversity, inclusivity, and employee development, making it an excellent environment for team members who want to grow along with the brand. With locations across the United States and Canada, QDOBA is dedicated to maintaining a high standard of quality,... Show More

Job Requirements

Must be at least 18 years old
High school diploma or equivalent
5+ years QSR experience with 2+ years leadership
Excellent prioritization, interpersonal, problem-solving, collaboration skills
Effective verbal and written communication skills
Highly motivated and organized
Demonstrates integrity and ethical behavior
Comfortable working in fast-paced environment
Proven ability to recruit, hire, coach, train and motivate employees
Valid driver's license
Ability to lift equipment and cases weighing 10-50 lbs
Must be able to speak and hear clearly on phone and in person
Must be able to operate a computer, tablet, or desktop
If delivering catering orders, must have operable personal cell phone and use it to track deliveries per company safety procedures

Job Qualifications

Must be at least 18 years old
High school diploma or equivalent required
5+ years QSR experience with 2+ years in a leadership position
Excellent prioritization, interpersonal, problem-solving, and collaboration skills
Effective verbal and written communication skills
Highly motivated and organized
Demonstrates integrity and ethical behavior
Comfortable working in a fast-paced environment
Proven ability to recruit, hire, coach, train and motivate employees
Must have a valid driver's license

Job Duties

Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
Trains, develops, coaches, and evaluates employee performance
ensures systems for training employees are fully implemented and followed
Maximize store sales goals versus budget, including participation in marketing programs
Oversee and partner on increasing catering sales
Train, monitor, and reinforce food safety procedures
Work with the leadership team to meet sales goals
Manage food and labor costs

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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