General Manager - MI

Qdoba Mexican Eats is a well-known fast casual restaurant chain specializing in Mexican-style cuisine. Established with a focus on fresh, high-quality ingredients and customizable menu options, Qdoba has grown across the United States, serving customers in a vibrant, welcoming dining environment. The company is committed to creating a people-first culture that values diversity and inclusion, evidence of which is seen in its hiring practices and its dedication to equal employment opportunities across all protected classifications. Qdoba prides itself on blending talented individuals to create great flavors and a memorable guest experience. The restaurant chain is recognized for its dedication to quality food, excellent customer service, and a supportive workplace environment. This role is a full-time position with an annual pay range of $56,650 to $64,375, offering a competitive salary alongside a comprehensive benefits package.

As a Restaurant Manager at Qdoba, you will be responsible for overseeing the overall operations of one of their restaurant locations. This position requires a high level of responsibility and discretion as it involves managing daily restaurant functions, ensuring compliance with company policies, procedures, and relevant regulatory requirements. You will play a critical role in creating a people-centric and guest-centered culture, consistently delivering outstanding service and excellent food quality. The Restaurant Manager acts as a brand ambassador who lives and promotes the Qdoba brand values while driving the restaurant's success. Core to this role is leading and developing employees, maximizing sales, managing operational costs such as food and labor, and maintaining a safe and welcoming environment both for guests and staff. Your leadership will be crucial in training, coaching, and evaluating team members to maintain high standards and reduce turnover.

The ideal candidate will be proactive in solving problems, improving quality, service, and cleanliness, and will partner closely with the leadership team to meet financial goals. You will also be instrumental in expanding catering sales and managing the employee lifecycle from recruitment, hiring, training, to performance evaluation. The role emphasizes the importance of strategic long-term initiatives to drive profitable sales growth while fostering an inclusive and diverse work environment. Physical demands of this role include the ability to lift moderately heavy equipment and products and strong communication skills to handle guest concerns effectively. Qdoba values safety and compliance, supporting reasonable accommodations to ensure all qualified individuals can perform essential job functions. If you are passionate about restaurant management and delivering an outstanding customer experience, this role at Qdoba offers an exciting opportunity to grow your career within a respected and supportive company.