General Manager - Mall of America

Plymouth, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,700.00 - $74,400.00

Work Schedule

Flexible

Benefits

Medical

Dental

prescription

Vision

401k

401k Match

Paid Time Off

Leave

short-term disability

long-term disability

Employee assistance program

Pet insurance

Flexible work schedule

Job Description

Giordano's, founded in 1974 in Chicago, is a distinguished restaurant brand famous for its world-renowned Chicago-style stuffed deep dish pizza. The company started as a family recipe crafted by immigrant brothers Efren and Joseph Boglio and has since evolved into a beloved dining destination with over 60 locations across the country. Giordano's commitment to quality and tradition has allowed it to build a strong reputation, serving not only local customers but also national patrons through its convenient shipping service, delivering authentic Chicago-style pizza right to their doorsteps. The company prides itself on delivering high-quality food and creating memorable dining experiences... Show More

Job Requirements

associate's or bachelor's degree in a relevant field is a plus
proven experience in restaurant management or a related field is preferred
strong leadership and management skills
proficient operational skills including labor scheduling, inventory control, and cost management
experience in delivering exceptional customer service and maintaining quality standards
knowledge of restaurant operations, food safety regulations, and compliance
strong organizational and problem-solving skills with attention to detail
excellent communication and interpersonal skills
ability to work in a fast-paced, on-site environment

Job Qualifications

strong leadership and management skills
proficient operational skills including labor scheduling, inventory control, and cost management
experience in delivering exceptional customer service and maintaining quality standards
knowledge of restaurant operations, food safety regulations, and compliance
strong organizational and problem-solving skills with attention to detail
excellent communication and interpersonal skills
ability to work in a fast-paced, on-site environment
proven experience in restaurant management or a related field is preferred
associate's or bachelor's degree in a relevant field is a plus