General Manager - Mall of America

Giordano's, founded in 1974 in Chicago, is a distinguished restaurant brand famous for its world-renowned Chicago-style stuffed deep dish pizza. The company started as a family recipe crafted by immigrant brothers Efren and Joseph Boglio and has since evolved into a beloved dining destination with over 60 locations across the country. Giordano's commitment to quality and tradition has allowed it to build a strong reputation, serving not only local customers but also national patrons through its convenient shipping service, delivering authentic Chicago-style pizza right to their doorsteps. The company prides itself on delivering high-quality food and creating memorable dining experiences that reflect the rich heritage of Chicago's culinary scene.

This opportunity is for a full-time, on-site General Manager position at the Giordano's location in the Mall of America. In this pivotal role, the General Manager will be responsible for the overall management of the restaurant's day-to-day operations. This includes leading and managing the team to maintain high levels of productivity and morale, ensuring all guests receive exceptional service, and enforcing compliance with corporate policies and restaurant procedures. The role demands a hands-on leadership approach with an emphasis on operational excellence, including labor scheduling, cost control, and inventory management. Moreover, the General Manager will supervise food quality and uphold customer service standards to foster satisfied and returning guests.

Candidates for this position must be able to cultivate a positive and motivating work environment that encourages teamwork and high performance. Leadership skills are essential, as the role requires training and developing staff members to grow both personally and professionally. The General Manager will also play a critical role in implementing business strategies aimed at improving operational efficiency and profitability. Strong organizational and problem-solving skills will be necessary to navigate the fast-paced restaurant environment and address challenges as they arise. The role also offers a competitive salary range of $70,000 to $80,000 annually, plus bonus incentives. Full benefits include medical, dental, prescription, vision, 401K with matching, paid time off, leave, short-term and long-term disability, employee assistance programs, pet insurance, and a flexible work schedule designed to support quality of life. This comprehensive package and the opportunity to lead a renowned brand make this position an attractive career move for experienced restaurant management professionals.