General Manager - Lockhart Smokehouse

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $40,500.00 - $57,200.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Professional development opportunities

flexible scheduling

team events

Job Description

Lockhart Smokehouse is a renowned barbecue restaurant that honors the rich culinary traditions of Texas, specifically drawing inspiration from Lockhart, Texas, often hailed as the barbecue capital of the state. This iconic brand has deep roots in Texas and has expanded its authentic barbecue experience to its third location at Texas Live, a buzzing entertainment district known for its vibrant atmosphere and array of dining options. The family behind this brand brings decades of barbecue expertise, specializing in slow-smoked meats over Texas post oak, a hallmark of genuine Texas barbecue flavor. Guests visiting Lockhart Smokehouse can expect to indulge in signature offerings such as Kreuz Market sausage, tender brisket, and fall-off-the-bone ribs, prepared using time-honored methods that emphasize quality and taste. Alongside the expertly smoked meats, the restaurant features a curated selection of local Texas brews on draft and specialty cocktails, enhancing the overall dining experience with perfectly paired beverages.

The General Manager at Lockhart Smokehouse plays a pivotal role in overseeing the smooth operation of the venue, ensuring that every aspect aligns with the company's high standards. This full-time leadership position demands a proactive individual who can manage daily operations, maintain financial targets, and cultivate an exceptional customer service environment. The General Manager’s responsibilities include supervising staff, controlling costs, handling vendor relationships, and upholding a professional and clean atmosphere throughout the restaurant and bar areas. This role not only requires operational savvy but also a passion for the Texas barbecue tradition and a commitment to fostering a welcoming environment for guests and team members alike. With an emphasis on strong leadership, organizational skills, and a thorough understanding of restaurant management, the General Manager will be crucial in driving the success and reputation of Lockhart Smokehouse at this lively Texas Live location. This role offers an exciting opportunity for experienced hospitality professionals who are enthusiastic about Texas culinary culture and eager to lead a dynamic team in a fast-paced, guest-oriented setting.

Job Requirements

High school diploma or GED
5 years of management experience in restaurant or nightclub environment
fluent English communication skills
must be at least 21 years old
ability to work flexible schedule including evenings, weekends and holidays
ability to carry or lift items weighing up to 75 pounds
ability to move about the venue safely and efficiently
ability to handle food, objects, products and utensils
ability to bend, stoop and kneel

Job Qualifications

High school diploma or GED required
4 year college degree or equivalent with course work in restaurant management preferred
at least 5 years experience in restaurant or nightclub management
multi-unit management experience a plus
must speak fluent English, other languages preferred
good people management skills, communication and listening skills
proven ability to lead a team and communicate efficiently both verbally and in writing
must be flexible and adaptable to change
demonstrated time management and organizational skills
must be internally motivated, detail oriented and passionate about teaching others
exceptional time management and organization skills
ability to work a flexible schedule including evenings, weekends and holidays
must be at least 21 years of age

Job Duties

Control the day-to-day operations of the venue within the policies and guidelines set forth by the company
maintain a professional company image including restaurant and bar cleanliness and proper uniforms and appearance standards
manage service contracts with outside vendors including consulting agreements and all third-party entertainment vendors
prepare operations statements and other financial disclosures and take appropriate actions
control profit and loss by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions
ensure daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times
maintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts
respond to customer service needs to provide the highest standards of service
complete financial and personnel payroll related administrative duties accurately and on time in accordance with company policies
recruit, interview and hire team management members
train, supervise and motivate staff
take disciplinary action and terminate team management members when necessary
ensure all staff are properly trained and have tools and equipment needed to carry out their job functions
ensure a safe working and guest environment to reduce risk of injury and accidents
represent the venue professionally to the community at large including local businesses, civic organizations and media