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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,500.00 - $57,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
flexible scheduling
team events
Job Description
Lockhart Smokehouse is a renowned barbecue restaurant that honors the rich culinary traditions of Texas, specifically drawing inspiration from Lockhart, Texas, often hailed as the barbecue capital of the state. This iconic brand has deep roots in Texas and has expanded its authentic barbecue experience to its third location at Texas Live, a buzzing entertainment district known for its vibrant atmosphere and array of dining options. The family behind this brand brings decades of barbecue expertise, specializing in slow-smoked meats over Texas post oak, a hallmark of genuine Texas barbecue flavor. Guests visiting Lockhart Smokehouse can expect to indulge in... Show More
Job Requirements
- High school diploma or GED
- 5 years of management experience in restaurant or nightclub environment
- fluent English communication skills
- must be at least 21 years old
- ability to work flexible schedule including evenings, weekends and holidays
- ability to carry or lift items weighing up to 75 pounds
- ability to move about the venue safely and efficiently
- ability to handle food, objects, products and utensils
- ability to bend, stoop and kneel
Job Qualifications
- High school diploma or GED required
- 4 year college degree or equivalent with course work in restaurant management preferred
- at least 5 years experience in restaurant or nightclub management
- multi-unit management experience a plus
- must speak fluent English, other languages preferred
- good people management skills, communication and listening skills
- proven ability to lead a team and communicate efficiently both verbally and in writing
- must be flexible and adaptable to change
- demonstrated time management and organizational skills
- must be internally motivated, detail oriented and passionate about teaching others
- exceptional time management and organization skills
- ability to work a flexible schedule including evenings, weekends and holidays
- must be at least 21 years of age
Job Duties
- Control the day-to-day operations of the venue within the policies and guidelines set forth by the company
- maintain a professional company image including restaurant and bar cleanliness and proper uniforms and appearance standards
- manage service contracts with outside vendors including consulting agreements and all third-party entertainment vendors
- prepare operations statements and other financial disclosures and take appropriate actions
- control profit and loss by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions
- ensure daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times
- maintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts
- respond to customer service needs to provide the highest standards of service
- complete financial and personnel payroll related administrative duties accurately and on time in accordance with company policies
- recruit, interview and hire team management members
- train, supervise and motivate staff
- take disciplinary action and terminate team management members when necessary
- ensure all staff are properly trained and have tools and equipment needed to carry out their job functions
- ensure a safe working and guest environment to reduce risk of injury and accidents
- represent the venue professionally to the community at large including local businesses, civic organizations and media
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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