Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $34.00
Benefits
Compensation $26-$34/hr depending on experience plus tips
Company-sponsored medical/dental/vision benefits
Commuter check tax benefits
Matching 401(k) after the first year
Employee discount on The Cask stores products
Job Description
Local Edition is a distinctive subterranean cocktail bar nestled beneath Market Street within the historic Hearst Building in San Francisco. Known for its sophisticated decor that pays homage to the newspaper businesses of the 1950s and 60s, Local Edition combines a vintage ambiance featuring classic paper presses and archival news clippings with a modern, upscale cocktail experience. This unique blend of history and hospitality creates an inviting atmosphere cherished by both locals and visitors. Local Edition is part of the Future Bars Group, a collection of innovative bars committed to exceptional service and quality. The venue emphasizes craftsmanship in every... Show More
Job Requirements
- Relevant managerial experience in bar, hotel, or restaurant environments
- Ability to work evenings and weekends, Tuesday through Saturday
- Strong communication and leadership skills
- Experience with budget management and labor cost control
- Ability to perform detail-oriented administrative tasks
- Skilled in team management and staff development
- Capability to handle multiple responsibilities simultaneously
- Proficiency in hospitality technology platforms
- Commitment to providing excellent customer service
- Must submit a cover letter stating interest and suitability for the position
Job Qualifications
- Floor management experience
- Craft cocktail strong knowledge
- Experience in booking entertainment
- Record of critical thinking skills
- Strong interpersonal skills
- Attention to detail and good organizational skills
- Customer service focus
- Knowledge of food, beverage, and hospitality industries
- Calm under pressure
- Comfortable with hospitality and sales technology platforms
- Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required
- Degree in business, management, hospitality, or equivalent is a plus
Job Duties
- Create craft cocktail menus under the direction of the Beverage Director
- Oversee floor operations
- Manage entertainment booking
- Maintain inventory controls
- Determine employees' schedules and manage labor costs
- Ensure bar is well-stocked and clean
- Track customer behavior and sales
- Maintain budget and monitor beverage costs
- Oversee planning for special events
- Liaise with the events team
- Appropriately delegate tasks to staff
- Purchase liquor and other supplies
- Oversee staff, including bartenders and barbacks
- Hire, train, promote, and, when necessary, discipline staff
- Provide input on decor and marketing, including social media and other forms of publicity
Job Location
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