The Breakers Palm Beach logo

General Manager - Lobby Bar

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
performance bonuses
Training and Development

Job Description

The Breakers is a distinguished and innovative establishment in the food and beverage (F&B) industry, committed to delivering exceptional dining experiences through a blend of quality service, culinary excellence, and a vibrant atmosphere. Known for its high standards and dedication to guest satisfaction, The Breakers aims to create memorable moments for customers by combining a dynamic team environment with a culture of continuous improvement and accountability. As an emerging leader in the hospitality sector, this F&B experience prides itself on being at the forefront of culinary trends, operational excellence, and employee development within a fast-paced restaurant setting.

The General Manager at The Breakers plays a pivotal role in the overall success of the restaurant, driving a culture that values enthusiasm, professionalism, and outstanding customer service. This leadership position is designed for an energetic and motivated individual who embraces the company’s values and can inspire a team to deliver consistent excellence. The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring compliance with service standards, food safety, and cleanliness. They act as the face of the restaurant, representing the brand positively to guests, employees, and external stakeholders. This role demands a balance of hands-on management and strategic leadership, focusing on coaching and mentoring management team members to facilitate their professional growth.

In addition to operational management, the General Manager manages critical administrative functions including budgeting, forecasting, payroll, and scheduling. Their ability to communicate clearly and effectively is essential for aligning the team with divisional initiatives and company vision, ensuring everyone is working towards shared goals. Attention to detail is crucial, particularly in maintaining rigorous standards of food safety and departmental cleanliness, which are vital for ensuring high-quality guest experiences. This role is highly dynamic, requiring the ability to multitask, solve problems efficiently, and adapt to changing circumstances while maintaining a calm and professional demeanor.

Overall, the General Manager at The Breakers is more than a supervisor; they are a leader who embodies the spirit of hospitality and operational excellence. They cultivate a positive working culture, uphold the highest standards, and promote continuous development within the team. This position offers the opportunity to be part of an exciting new venture in the F&B sector, where leadership skills, passion for service, and business acumen can thrive to deliver outstanding results and elevate the guest experience consistently.

Job Requirements

  • Education level relevant to hospitality or business management preferred
  • Prior experience in a managerial role in the food and beverage industry
  • Strong leadership skills with a focus on mentorship and team development
  • Knowledge of food safety standards and regulations
  • Proficiency in financial management including budgeting, forecasting, and payroll
  • Excellent communication skills
  • Ability to maintain operational standards and drive customer satisfaction

Job Qualifications

  • Prior experience in a managerial role in the food and beverage industry
  • Strong leadership skills with a focus on mentorship and team development
  • Exceptional communication and interpersonal abilities
  • Knowledge of food safety standards and regulations
  • Proficiency in financial management including budgeting, forecasting, and payroll
  • Ability to drive operational excellence and customer satisfaction
  • Detail-oriented with a commitment to maintaining high standards of cleanliness and service

Job Duties

  • Lead and inspire the team in accordance with the organization’s culture
  • Ensure adherence to service standards, training protocols, and performance metrics
  • Maintain a high level of cleanliness and food safety in all areas of the department
  • Mentor and develop management team members to foster their growth as leaders
  • Communicate divisional initiatives and vision effectively to the team
  • Manage administrative and financial tasks such as budgeting, forecasting, scheduling, and payroll
  • Coordinate management and team meetings to align on goals and strategies
  • Uphold The Breakers standards and policies in all operational aspects of the restaurant

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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