You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
The Breakers is a distinguished and innovative establishment in the food and beverage (F&B) industry, committed to delivering exceptional dining experiences through a blend of quality service, culinary excellence, and a vibrant atmosphere. Known for its high standards and dedication to guest satisfaction, The Breakers aims to create memorable moments for customers by combining a dynamic team environment with a culture of continuous improvement and accountability. As an emerging leader in the hospitality sector, this F&B experience prides itself on being at the forefront of culinary trends, operational excellence, and employee development within a fast-paced restaurant setting.
The Gener... Show More
The Gener... Show More
Job Requirements
- Education level relevant to hospitality or business management preferred
- Prior experience in a managerial role in the food and beverage industry
- Strong leadership skills with a focus on mentorship and team development
- Knowledge of food safety standards and regulations
- Proficiency in financial management including budgeting, forecasting, and payroll
- Excellent communication skills
- Ability to maintain operational standards and drive customer satisfaction
Job Qualifications
- Prior experience in a managerial role in the food and beverage industry
- Strong leadership skills with a focus on mentorship and team development
- Exceptional communication and interpersonal abilities
- Knowledge of food safety standards and regulations
- Proficiency in financial management including budgeting, forecasting, and payroll
- Ability to drive operational excellence and customer satisfaction
- Detail-oriented with a commitment to maintaining high standards of cleanliness and service
Job Duties
- Lead and inspire the team in accordance with the organization’s culture
- Ensure adherence to service standards, training protocols, and performance metrics
- Maintain a high level of cleanliness and food safety in all areas of the department
- Mentor and develop management team members to foster their growth as leaders
- Communicate divisional initiatives and vision effectively to the team
- Manage administrative and financial tasks such as budgeting, forecasting, scheduling, and payroll
- Coordinate management and team meetings to align on goals and strategies
- Uphold The Breakers standards and policies in all operational aspects of the restaurant
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: