General Manager - Large Restaurant and Event Complex - Guilford Hall

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $85,000.00

Work Schedule

Day Shifts

Night Shifts

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

Guilford Hall Brewery, a prominent company partnering with the Reveal Management office, is a dynamic and expanding establishment in the restaurant industry with diversified interests in real estate, brewery production, manufacturing, and alcohol distribution. Known for its commitment to quality and growth, Guilford Hall Brewery provides an exciting and challenging environment where passionate individuals can develop their careers. The company champions self-starters and organized professionals who take pride in excellence and are eager to contribute to a thriving business with unlimited potential. Situated in Baltimore, MD, this establishment is built on a foundation of teamwork, innovation, and strong leadership values,... Show More

Job Requirements

5+ years of proven experience as a manager or similar role in the food service industry
Proficiency in Toast POS Toast Payroll and Margin Edge
Strong knowledge of catering banquet coffee culinary food handling food preparation restaurant operations and food production
Strong knowledge of restaurant metrics
Proficient in Google Suite
Excellent leadership skills with the ability to effectively manage a team
Exceptional organizational and multitasking abilities
Strong problem-solving skills with a proactive approach to resolving issues
Ability to work in a fast-paced environment while maintaining attention to detail
Excellent communication skills both verbal and written
Ability to commute to Baltimore MD 21202
Ability to relocate to Baltimore MD 21202 before starting work

Job Qualifications

Proficient in Toast POS Toast Payroll and Margin Edge
Strong knowledge of catering banquet coffee culinary food handling food preparation restaurant operations and food production
Strong knowledge of restaurant metrics
Proficient in Google Suite
Excellent leadership skills with the ability to effectively manage a team
Exceptional organizational and multitasking abilities
Strong problem-solving skills with a proactive approach to resolving issues
Excellent communication skills both verbal and written
ServSafe preferred
TIPS preferred

Job Duties

Manage all aspects of the restaurant including staff supervision inventory management and customer service
Manage POS system CRM system weekly scheduling and best pricing practices
Create and implement strategies to increase revenue and profitability
Develop and maintain relationships with suppliers vendors and other business partners
Ensure compliance with health and safety regulations
Oversee food preparation and quality control to ensure consistency and customer satisfaction
Train and mentor staff members to provide exceptional service
Handle customer complaints or issues professionally and timely
Monitor employee performance and provide feedback for improvement
Collaborate with the culinary team to develop new menu items and specials

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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