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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
Akash Management is a dynamic company specializing in the restaurant industry, operating under the renowned brand Wingstop. Wingstop is a leading restaurant company globally recognized for its commitment to delivering exceptional guest experiences through innovative technology, highly trained staff, and an unrivaled dedication to quality. With a focus on consistently outperforming competitors in all aspects of the business, Wingstop embodies the spirit of relentless ambition and excellence.
The company prides itself on nurturing a culture that values open communication, trust, and teamwork that empowers employees to achieve outstanding results. As a part of Akash Management's operations under Wingstop, thi... Show More
The company prides itself on nurturing a culture that values open communication, trust, and teamwork that empowers employees to achieve outstanding results. As a part of Akash Management's operations under Wingstop, thi... Show More
Job Requirements
- Must be 18 years of age
- must have high school diploma or equivalent
- must be able to work flexible hours necessary to operate the unit effectively
- must be able to work the days and hours designated by General Manager and/or District Manager
- must be able to maintain good attendance throughout the year
- must have the ability to lift and/or move up to 75 lbs comfortably
- able to stand for long periods of time, bend, and stoop
- comfortable working occasionally in walk-in coolers and freezers
- vision abilities to include distance, close, color, depth, peripheral as well as the ability to adjust focus
- ability to operate a computer and/or cash register
- must be able to work around heat and work in close quarters with others as well as handle various cleaning products
- willing to cross-train on various positions within the restaurant
Job Qualifications
- High school diploma or equivalent
- leadership experience in a restaurant setting preferred
- ability to make quick and sound business decisions
- strong communication and interpersonal skills
- ability to supervise and motivate a team
- knowledge of cash handling and POS systems
- problem-solving skills
- customer service orientation
- willingness to learn and adapt
- basic computer skills
Job Duties
- Consistently provides a quality product and guest service experience that delivers total guest satisfaction
- establishes an environment of trust to ensure honest, open and direct communication
- effectively plans, organizes and implements all daily operational routines and activities
- completes all required administrative duties and daily paperwork
- able to supervise and perform closing and/or opening duties
- supports the goals, decisions, and directives of General Manager
- follows all POS comp procedures and cash handling procedures
- resolve all restaurant level guest questions, complaints, and problems in a timely and efficient manner with management involvement
- delegate shift responsibilities to employees and ensure proper completion of assigned tasks and checklists
- sets high goals for team members and drives results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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