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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
flexible schedule
Career development opportunities
Team-oriented environment
Job Description
Domino's Pizza is a leading quick service restaurant brand known for its innovative approach to delivering quality pizzas and exceptional customer service. With a strong presence across various markets, Domino's has built a reputation for convenience, speed, and customer satisfaction. The company prides itself on creating a supportive and dynamic workplace culture where employees are encouraged to grow and succeed. Domino's is recognized as one of the fastest-growing pizza delivery and carryout chains worldwide, and it remains committed to maintaining high standards in all aspects of its business while expanding its footprint.
The role of General Manager in Trainin... Show More
The role of General Manager in Trainin... Show More
Job Requirements
- At least 18 years old
- pass background and drug screen
- valid driver's license with 2-years driving history
- insured vehicle for driving managers
- ability to perform repetitive tasks
- work alone and with others
- work under stress
- meet strict quality control standards
- ability to analyze and compile data
- availability to work flexible schedule including nights, weekends and holidays
- ability to spend up to 100% of work time standing or moving
Job Qualifications
- One year of management experience
- previous Domino's experience preferred
- ability to direct activities and manage a team
- proficiency in analyzing and compiling data
- strong communication skills
- ability to work under stress and meet quality standards
- availability to work flexible schedule including nights, weekends and holidays
- valid driver's license with 2-years driving history
- meet image standards
Job Duties
- Drive restaurant operations to achieve 5 Star Status
- bring positive recognition to the Domino's Pizza brand through professionalism and effective communication
- review daily sales, food cost and labor and adjust accordingly
- ensure food safety compliance
- ensure proper training of team members
- establish and maintain a high level of customer service
- motivate staff and lead by example
- protect the security of cash, inventory, and other assets as per company guidelines
- operate all equipment
- stock ingredients from delivery area to storage, work area, walk-in cooler
- prepare product
- receive and process telephone orders
- take inventory and complete associated paperwork
- clean equipment and facility daily
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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