General Manager II

Silver Spring, MD, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $120,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a globally recognized leader in food, facilities, and uniform services operating across 15 countries. With a strong commitment rooted in service and united by purpose, Aramark serves millions of guests daily by delivering exceptional experiences in food service, facility support, and other essential services. The company strives to foster an inclusive workplace where every employee is valued and empowered, promoting equal employment opportunity across all aspects of the organization. Aramark's unwavering dedication to its partners, communities, and the environment reflects its mission to do great things collectively and create meaningful impact globally.

The General Manager role ... Show More

Job Requirements

Bachelor's degree preferred
3-5 years culinary manager experience in senior living and healthcare
Meaningful experience in service industry or contract services
Proven leadership abilities managing through other managers
Strong financial management skills
Experience with contract compliance
Ability to travel 90 percent of the time
Physical ability for lifting, bending, pushing, pulling, extended walking and standing
Willingness to use uniforms and Personal Protective Equipment
Effective interpersonal and communication skills

Job Qualifications

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
Ability to focus on client and customer services, entrepreneurship and building and growing a strong business
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
Meaningful experience in service industry, contract services, or hospitality environment
Proven ability leading through other managers
Experience in creating and managing a department budget, financial controls and analysis
Experience crafting product sales strategies and implementing operational programs and initiatives
Multi-unit experience within senior living, specifically long term care, and/or healthcare fields
3-5 years of culinary manager experience within senior living and/or healthcare field

Job Duties

Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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