General Manager II

HMSHost is a leading global provider specializing in food and beverage services specifically tailored for travel venues such as airports, highways, and shopping malls around the world. With its headquarters in the United States, HMSHost operates a wide network of restaurants, quick service, and casual dining establishments situated in high-traffic locations, ensuring travelers and local patrons receive quality dining experiences. The company places a strong emphasis on delivering exceptional customer service, quality products, and maintaining operational excellence while fostering employee development and inclusion within the workplace. As a well-established company in the hospitality sector, HMSHost is committed to growth, innovation, and creating positive community impact through its service offerings and workforce practices.

This particular position is for a General Manager II at the Sacramento Airport Food & Beverage location, managing a complex Quick Service Restaurant (QSR), Casual Dine, or a small cluster of dining outlets with annual sales generally exceeding $4 million. As a General Manager II, the role holds significant responsibility for the restaurant's overall success, from ensuring cleanliness and staffing levels to adhering to high operational and financial standards. The position is exempt under the Fair Labor Standards Act, meaning it demands leadership, strategic decision-making, and versatility with scheduling to cover opening, peak, and closing shifts.

The General Manager II leads by example, cultivating an engaged workforce, deploying resources efficiently to maximize profitability, and maintaining brand standards and compliance with safety and sanitation regulations. This role requires strong financial acumen with the ability to interpret various operational reports to monitor and drive progress against business goals. The manager is tasked with hiring, training, coaching, and retaining staff, while promoting diversity, inclusion, and employee engagement throughout the restaurant.

Moreover, the General Manager II manages daily operations including inventory control, vendor relations, equipment maintenance, and participation in audits. Implementing marketing programs, leveraging technology to enhance operational efficiency, and maintaining a positive restaurant atmosphere are critical responsibilities. HMSHost offers a competitive salary range from $75,444 to $88,758 annually for this position, along with extensive benefits that reinforce the company’s commitment to employee well-being and growth.

Joining HMSHost means becoming part of a dynamic team passionate about hospitality and dedicated to providing memorable food and beverage experiences within travel environments. This role offers multiple opportunities to advance professionally through ongoing training, tuition reimbursement, and career development programs. HMSHost’s comprehensive benefits package includes health, dental, and vision insurance, paid time off, retirement plans, and more, making it an attractive employer for hospitality professionals looking for stability, challenge, and rewarding work in a prestigious airport setting.