Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $71,552.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
HMSHost is a prominent global leader in the hospitality and food service management industry, specializing in operating quick-service restaurants and dining venues in high-traffic locations such as airports, travel plazas, and other travel venues. The company is dedicated to delivering an exceptional customer experience by combining delicious food offerings with efficient service and an inviting atmosphere. With a strong reputation for innovation and excellence, HMSHost partners with trusted brands like Starbucks to bring a variety of dining options to customers in transit. Specifically, at Sacramento International Airport Terminal B, Gate B16, HMSHost operates a Starbucks location committed to serving travelers... Show More
Job Requirements
- GMIs must have documented and demonstrated skills managing quick-service or similar restaurants
- Minimum of 3 years restaurant P&L management experience
- Overall working restaurant experience of 5-7 years in a relevant type
- Graduation from food service management or culinary program may substitute experience
- Demonstrated team management and delegation skills
- Ability to manage concurrent priorities
- Knowledge or ability to quickly learn HMSHost policies and standards
- Ability to read, comprehend and converse effectively
Job Qualifications
- Graduation from a food service management or culinary program may substitute for a portion of experience
- Minimum of 3 years documented restaurant P&L management experience
- Demonstrated team management, delegation and issue resolution skills
- Ability to manage multiple and concurrent priorities
- Knowledge of HMSHost policies, products, service, quality, equipment and operational standards
- Ability to speak, read and comprehend instructions, correspondence and policy documents
Job Duties
- Open and close the restaurant ensuring all procedures are executed properly
- Deploy staff and resources to maximize profitability within the restaurant
- Assign work tasks, prepare schedules, and ensure all shifts are covered
- Provide consistent support, coaching and encouragement to achieve business goals
- Conduct interviews, make hiring and employment decisions, and promote HMSHost within the community
- Ensure onboarding and offboarding processes are compliant with company policies
- Monitor financial and operational data and assign associates to meet objectives
Job Location
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