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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $62,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health insurance stipend
employee discount
Paid Time Off
Paid training
Job Description
This opportunity is offered by a well-established quick service restaurant, part of a major pizza chain known for its fast, quality food and excellent customer service. The company is dedicated to providing a welcoming and efficient dining experience to its customers while maintaining high standards of operation and employee engagement. With a focus on community involvement and delivering value, this restaurant serves a variety of pizzas and other menu items, catering to a diverse customer base. The restaurant environment is dynamic, fast-paced, and customer-focused, making it an exciting place to work for driven individuals seeking career growth within the food... Show More
Job Requirements
- High school diploma or equivalent
- 1 plus years of general management or assistant management experience with Domino's Pizza
- Successful completion of corporate training program
- Ability to traverse all parts of the restaurant quickly
- Prolonged periods of standing and walking
- Must be able to lift to 25 - 30 pounds at times
Job Qualifications
- High school diploma or equivalent
- 1 plus years of general management or assistant management experience with Domino's Pizza
- Successful completion of corporate training program
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with POS systems
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Monitor food and labor costs watches for wasteful practices
- Manages inventory and purchases food and supplies
- Periodically evaluates restaurant equipment for repairs and maintenance
- Monitor sales and tracks cash shortages
- Prepares and submits operations reports and other documentation requested by upper management
- Maintain appearance of the staff and building
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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