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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Twigs Bistro & Martini Bar is a distinguished dining establishment located in Coeur d'Alene, Idaho, known for its polished casual dining experience that emphasizes fresh ingredients, handcrafted cocktails, and exceptional hospitality. As a newly opened location, Twigs Bistro & Martini Bar in Coeur d'Alene represents the expansion of a respected brand committed to providing guests with an inviting and memorable atmosphere. The restaurant prides itself on creating an environment where the freshest seasonal ingredients are transformed into delicious dishes, complemented by creative cocktails crafted by expert mixologists. Twigs Bistro & Martini Bar is not just a place to eat, but... Show More
Job Requirements
- Previous experience as a general manager assistant general manager or restaurant manager
- Strong leadership and team development skills
- Experience managing high-volume restaurant operations
- Knowledge of labor management scheduling and cost controls
- Strong organizational and problem-solving abilities
- Ability to lead a team in a fast-paced environment while maintaining high service standards
- Excellent communication and interpersonal skills
- Flexible schedule including nights weekends and holidays
- Reliable transportation and consistent attendance
- Strong hospitality mindset and guest-focused leadership style
Job Qualifications
- Previous experience as a general manager assistant general manager or restaurant manager
- Strong leadership and team development skills
- Experience managing high-volume restaurant operations
- Knowledge of labor management scheduling and cost controls
- Strong organizational and problem-solving abilities
- Ability to lead a team in a fast-paced environment while maintaining high service standards
- Excellent communication and interpersonal skills
- Flexible schedule including nights weekends and holidays
- Reliable transportation and consistent attendance
- Strong hospitality mindset and guest-focused leadership style
Job Duties
- Oversee all daily restaurant operations including front-of-house and back-of-house coordination
- Lead coach and develop a strong management and hourly team
- Maintain high standards of guest service food quality and hospitality
- Manage labor scheduling and staffing levels to support operational needs
- Monitor and control sales performance labor costs and operational expenses
- Ensure compliance with all health safety and company policies
- Foster a positive respectful and team-focused work environment
- Address guest feedback and resolve concerns in a professional and timely manner
- Collaborate with leadership on promotions events and community engagement
- Ensure cleanliness organization and operational readiness throughout the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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