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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This job posting is offered by an independently owned and operated franchisee of a well-established restaurant brand. As a franchisee, the business is independently managed, meaning all employment-related decisions are controlled solely by the franchise owner. The franchisor does not oversee hiring, firing, scheduling, or any other employment policies within this specific restaurant. This guarantees an operation that values local input and autonomy, offering employees a unique environment compared to corporate-owned locations. Working in this role for such an establishment means engaging in a dynamic and stimulating workplace, where your contributions directly impact the success of the restaurant.
The ... Show More
The ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills
- Excellent interpersonal and leadership abilities
- Familiarity with local labor laws and compliance
- Capability to oversee daily restaurant operations
Job Qualifications
- Previous restaurant management experience preferred
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety and health regulations
- Proficiency in staff scheduling and operational management
- Customer service orientation
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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