Taco Bell logo

General Manager for Restaurant Operations

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $50,000.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Life insurance
Management bonus opportunities
Optional medical insurance
Optional dental insurance

Job Description

Taco Bell is a globally recognized fast-food restaurant chain known for its Mexican-inspired menu and vibrant dining experience. Emphasizing innovation, customer satisfaction, and community involvement, Taco Bell has built a strong reputation for delivering quality food with speed and convenience. Operating under CTI Restaurants, a network of 12 restaurant locations in the region, Taco Bell continues to expand its presence while maintaining the highest standards of service and operational excellence.

As a General Manager at Taco Bell, you will play a pivotal role in shaping the success of each restaurant location. This dynamic leadership position offers an exciting opportunity to motivate and manage a dedicated team, driving both employee engagement and customer satisfaction. The role demands a hands-on approach to managing all aspects of restaurant operations, from recruiting and training staff to ensuring profitability and adhering to brand standards. Working approximately 50 hours per week with flexible shifts, including opening, mid, and closing hours, you will be expected to demonstrate a strong commitment to the business and its growth objectives.

With a competitive salary starting at $50,000 plus attractive bonuses, this position rewards your dedication and results-driven mindset. You will be responsible for managing profit and loss, driving sales growth, and fostering an environment that encourages staff development and promotions. Your leadership will create a workplace culture that is both exciting and rewarding, prioritizing team motivation and performance excellence.

In this role, your ability to balance operational tasks with a passion for inspiring and developing your team will be crucial. You will ensure compliance with all health and safety regulations through mandatory ServSafe Certification and complete all managerial training zones within 90 days to build your expertise. Rewarding hard work and celebrating success are core to the position, making it ideal for someone who thrives in a fast-paced, energetic environment and is eager to grow within a well-established company.

This leadership role not only offers a platform to cultivate a thriving career in the fast-food industry but also aligns with Taco Bell's mission to Live Mas, delivering more than just food but memorable experiences to every guest. With numerous opportunities available across CTI Restaurants, joining Taco Bell as a General Manager is an excellent step toward long-term success and professional development.

Job Requirements

  • Completion of all managerial training zones through RGM level within 90 days
  • ServSafe certification obtained within 90 days
  • Positive attitude paired with reliability
  • Passion for leading, encouraging, and growing your team
  • Strong problem-solving abilities in a fast-paced, energetic setting
  • Genuine drive for hard work and celebrating success

Job Qualifications

  • Completion of all managerial training zones through RGM level within 90 days
  • ServSafe certification obtained within 90 days
  • Positive attitude paired with reliability
  • Passion for leading, encouraging, and growing your team
  • Strong problem-solving abilities in a fast-paced, energetic setting
  • Genuine drive for hard work and celebrating success

Job Duties

  • Work 50 hours per week
  • Flexibility for open, mid, and closing shifts as per business needs
  • Availability to work at any of our 12 CTI Restaurants locations
  • Recruit and train an incredible team
  • Manage profit and loss effectively
  • Drive sales growth
  • Adhere to all brand standards
  • Foster staff development and promotions
  • Build a culture that is exciting and rewarding

Job Criteria

Experience

Mid Level (3-7 years)


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