General Manager - Food Service

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet, Aramark offers diverse career opportunities that foster talent development, passion fuel, and professional growth. Known for its commitment to inclusivity and equal employment opportunity, Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics by applicable law. The company is widely recognized for delivering excellence in food service, hospitality, and facilities management across various industries including healthcare, education, and business sectors.

Aramark Healthcare+ is actively seeking a General Manager to oversee the Food & Nutrition Services Department at Broward Health Coral Springs, a respected healthcare institution located in Coral Springs, Florida. This role is pivotal in managing multiple contracted services within the client site, generating between $2 million to over $15 million in annual revenue. The services managed can range from food service, facility support, custodial services, retail, lodging, to transportation. The General Manager is charged with planning, managing, and guiding these operations to meet both financial and operating goals while ensuring client and customer satisfaction.

This leadership position demands a capable operations manager who can lead a diverse team providing excellent service. They must possess a strong understanding of the client’s business environment, demonstrate financial acumen, and maintain a focus on safety and compliance with all regulatory requirements. The role involves overseeing daily operational execution, building and developing management teams, and fostering positive relationships with clients and the local community. Managing budgets in collaboration with the finance team and recommending service improvements based on operational needs are key responsibilities. The General Manager must also ensure strict adherence to Aramark's standards of operation, including safety policies and the company's Business Conduct Policy.

Candidates for this role should hold a bachelor’s degree preferably in Food Service, Hospitality, Facilities, or Business Management and have previous experience in healthcare, especially in an acute care hospital setting. Experience as a General Manager or Food Service Director is highly preferred. Essential skills include strong client and customer service orientation, entrepreneurial spirit, interpersonal savvy to communicate effectively with multiple stakeholders, and comprehensive knowledge of contractual obligations and operational requirements. The ability to lead through other managers, manage departmental budgets, implement financial controls, and devise product sales strategies is crucial for success.

Working at Aramark Healthcare+ means being part of an organization committed to employee development and making a meaningful difference. Employees are encouraged to develop new skills, take initiative, and contribute to positive outcomes for clients and customers alike. This role offers the opportunity to lead significant operations within a reputable healthcare facility and be part of a global company that values diversity, innovation, and service excellence.