Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner specializing in live events, venues, and brand experiences. Operating at an international scale, the company manages a vast network of 450 venues worldwide. Annually, it hosts approximately 20,000 events attended by over 165 million guests. Legends Global offers a comprehensive suite of premium services including feasibility and consulting, owner's representation, robust sales initiatives, strategic partnerships, exceptional hospitality offerings, merchandise management, venue operations, and content and booking services. This white-label approach ensures that their partners remain prominent and successful in the live entertainment and venue industries. The company culture emphasizes respect, bold and ambitious thinking, collaboration, and decisive action. Legends Global is devoted to fostering an inclusive workplace culture where employees can be authentic, impactful, and grow their careers. Every success at Legends is regarded as a collective achievement, underscoring the importance of teamwork within the organization.
The role of General Manager (Food & Beverage) at Legends Global is a pivotal leadership position within their Convention Center operations. This role is tasked with overseeing all aspects of food and beverage operations, which include managing catering services, concessions, retail outlets, and bars within the venue. The General Manager provides strategic and operational leadership to the food and beverage management team to ensure flawless event execution, high standards of service, and efficient day-to-day operations. Financial accountability is a core responsibility: the incumbent manages budgeting, labor and cost control, and strives to maximize revenue generation. Collaboration is central to the role, requiring close work with clients, event organizers, and internal departments to ensure that food and beverage services meet or exceed client expectations while complying with internal policies and regulatory requirements. The General Manager also oversees the implementation of operational standards, coordinates financial planning including revenue and expense budgets, and ensures that all activities are compliant with health laws and corporate regulations.
This leadership role involves supervising a diverse team, including recruiting, training, and performance evaluation, as well as maintaining excellent working relationships with tenants, union representatives, and the general public. The role demands expertise in financial management, operational oversight of large-scale events, and an exceptional ability to manage multiple priorities in a fast-paced environment. Candidates are expected to bring a strong knowledge of food and beverage operations in large venues, excellent interpersonal and leadership skills, and a solid understanding of health, safety, and sanitation regulations. The position is located onsite at the Broward County Convention Center and offers a competitive salary commensurate with experience along with a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and participation in a 401k plan. Legends Global is committed to equal opportunity employment and encourages candidates from diverse backgrounds to apply.
The role of General Manager (Food & Beverage) at Legends Global is a pivotal leadership position within their Convention Center operations. This role is tasked with overseeing all aspects of food and beverage operations, which include managing catering services, concessions, retail outlets, and bars within the venue. The General Manager provides strategic and operational leadership to the food and beverage management team to ensure flawless event execution, high standards of service, and efficient day-to-day operations. Financial accountability is a core responsibility: the incumbent manages budgeting, labor and cost control, and strives to maximize revenue generation. Collaboration is central to the role, requiring close work with clients, event organizers, and internal departments to ensure that food and beverage services meet or exceed client expectations while complying with internal policies and regulatory requirements. The General Manager also oversees the implementation of operational standards, coordinates financial planning including revenue and expense budgets, and ensures that all activities are compliant with health laws and corporate regulations.
This leadership role involves supervising a diverse team, including recruiting, training, and performance evaluation, as well as maintaining excellent working relationships with tenants, union representatives, and the general public. The role demands expertise in financial management, operational oversight of large-scale events, and an exceptional ability to manage multiple priorities in a fast-paced environment. Candidates are expected to bring a strong knowledge of food and beverage operations in large venues, excellent interpersonal and leadership skills, and a solid understanding of health, safety, and sanitation regulations. The position is located onsite at the Broward County Convention Center and offers a competitive salary commensurate with experience along with a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and participation in a 401k plan. Legends Global is committed to equal opportunity employment and encourages candidates from diverse backgrounds to apply.
Job Requirements
- bachelor's degree from an accredited college or university preferred
- equivalent combination of education and relevant experience acceptable
- minimum 5 years progressive leadership in food and beverage operations
- experience in large-scale catering and concessions management
- demonstrated budgeting and labor cost control skills
- experience overseeing staff development
- strong organizational and communication skills
- ability to work in a fast-paced environment
- knowledge of local, state, and federal health and safety regulations
- ability to maintain confidentiality
- willingness to work onsite at Broward County Convention Center
Job Qualifications
- bachelor's degree in hospitality management, business administration, culinary management, or related field preferred
- equivalent combination of education and relevant food and beverage management experience
- 5+ years of progressive leadership experience in food and beverage operations within large-scale venues
- experience managing catering, concessions, and event-based food and beverage operations
- experience with budgeting, labor planning, inventory control, and financial reporting
- experience supervising and developing management and frontline staff
- excellent leadership, communication, and interpersonal skills
- ability to manage multiple priorities and large-scale events
- strong financial and operational management skills
- ability to handle confidential information
- effective collaborator with internal and external partners
- knowledge of food and beverage operations in hospitality venues
- ability to anticipate challenges and implement solutions
- understanding of customer service standards in meetings, conventions, and entertainment
- knowledge of health, safety, and sanitation regulations
- demonstrated leadership and conflict resolution skills
- proficiency in Microsoft Office and familiarity with related management systems preferred
Job Duties
- review, approve and monitor budgets
- analyze daily food sales, patron attendance, and labor costs to maintain cost control
- oversee food and beverage sales projections and budgets
- ensure client satisfaction through event operation oversight
- develop and implement operational standards
- maintain liaison with financial teams
- enforce cost and quality control standards
- ensure compliance with health laws and internal regulations
- direct the execution of financial and marketing plans
- coordinate day-to-day operations and conduct post-event reviews
- approve contracts and agreements with suppliers and promoters
- respond to directives and maintain facility integrity
- advise human resources on staffing plans
- ensure compliance with labor and facility regulations
- recommend operational improvements
- recruit, train, supervise, and evaluate staff
- establish relationships with tenants, union representatives, and public
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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