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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner specializing in live events, venues, and brand experiences. Operating at an international scale, the company manages a vast network of 450 venues worldwide. Annually, it hosts approximately 20,000 events attended by over 165 million guests. Legends Global offers a comprehensive suite of premium services including feasibility and consulting, owner's representation, robust sales initiatives, strategic partnerships, exceptional hospitality offerings, merchandise management, venue operations, and content and booking services. This white-label approach ensures that their partners remain prominent and successful in the live entertainment and venue industries. The company culture emphasizes respect, bold and ambitious... Show More
Job Requirements
- bachelor's degree from an accredited college or university preferred
- equivalent combination of education and relevant experience acceptable
- minimum 5 years progressive leadership in food and beverage operations
- experience in large-scale catering and concessions management
- demonstrated budgeting and labor cost control skills
- experience overseeing staff development
- strong organizational and communication skills
- ability to work in a fast-paced environment
- knowledge of local, state, and federal health and safety regulations
- ability to maintain confidentiality
- willingness to work onsite at Broward County Convention Center
Job Qualifications
- bachelor's degree in hospitality management, business administration, culinary management, or related field preferred
- equivalent combination of education and relevant food and beverage management experience
- 5+ years of progressive leadership experience in food and beverage operations within large-scale venues
- experience managing catering, concessions, and event-based food and beverage operations
- experience with budgeting, labor planning, inventory control, and financial reporting
- experience supervising and developing management and frontline staff
- excellent leadership, communication, and interpersonal skills
- ability to manage multiple priorities and large-scale events
- strong financial and operational management skills
- ability to handle confidential information
- effective collaborator with internal and external partners
- knowledge of food and beverage operations in hospitality venues
- ability to anticipate challenges and implement solutions
- understanding of customer service standards in meetings, conventions, and entertainment
- knowledge of health, safety, and sanitation regulations
- demonstrated leadership and conflict resolution skills
- proficiency in Microsoft Office and familiarity with related management systems preferred
Job Duties
- review, approve and monitor budgets
- analyze daily food sales, patron attendance, and labor costs to maintain cost control
- oversee food and beverage sales projections and budgets
- ensure client satisfaction through event operation oversight
- develop and implement operational standards
- maintain liaison with financial teams
- enforce cost and quality control standards
- ensure compliance with health laws and internal regulations
- direct the execution of financial and marketing plans
- coordinate day-to-day operations and conduct post-event reviews
- approve contracts and agreements with suppliers and promoters
- respond to directives and maintain facility integrity
- advise human resources on staffing plans
- ensure compliance with labor and facility regulations
- recommend operational improvements
- recruit, train, supervise, and evaluate staff
- establish relationships with tenants, union representatives, and public
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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