General Manager - Float

Wingstop is a renowned restaurant brand that has been serving fresh, made-to-order wings since 1994. Known not just as a place to enjoy great food, Wingstop delivers a full flavor experience that keeps guests returning time and again. With a vibrant culture emphasizing boldness, fun, and fast-paced service, Wingstop is dedicated to serving the world with exceptional food and unparalleled customer service. The company’s mission is grounded in leading with passion and creating memorable moments through its craveable wings and vibrant atmosphere. This commitment to excellence makes Wingstop an exciting and dynamic place to build a career in restaurant management.

The General Manager position at Wingstop in Frederick, MD, is a full-time role central to the operational success of the store. At a competitive wage ranging from $25 to $30 per hour, the General Manager is the heart of the restaurant, leading the team to deliver consistent, exceptional guest experiences. This leadership role goes beyond managing a store; it entails inspiring a high-energy team, overseeing all restaurant operations, maintaining high standards of cleanliness and food safety, and driving profitability. The General Manager is responsible for turning daily challenges into opportunities and cultivating a workplace environment that embodies the Wingstop brand’s bold and fun spirit.

In this pivotal role, the General Manager plays a key role in creating a motivated, supportive workplace where every employee feels part of the mission. They handle staffing, scheduling, inventory control, and cost management while ensuring that guests receive flawless service and delicious food. Moreover, the General Manager develops team members, fostering growth and consistency within the restaurant. With a strong focus on operational excellence, the role requires problem-solving on the fly and maintaining calm under pressure. This position demands physical stamina, as the daily responsibilities include lifting, standing, walking, and other active tasks. The schedule is demanding but balanced, typically including a mix of opening, closing, and mid-day shifts, aligned with the busiest store days to maximize the store’s overall performance.

Wingstop emphasizes equal opportunity employment and compliance with labor laws, including fair scheduling practices and wage regulations, ensuring a fair and supportive workplace. Joining Wingstop as a General Manager means becoming part of a forward-thinking brand with a commitment to employee growth, customer satisfaction, and operational success. This role is perfect for an experienced restaurant manager who thrives in a fast-paced environment and is passionate about leading teams to deliver bold flavors and top-notch service.