General Manager - Float

Wingstop is a well-established and renowned restaurant chain specializing in fresh, made-to-order wings that deliver a flavorful dining experience. Since its inception in 1994, Wingstop has grown into a leading brand recognized for its commitment to flavor, quality food, and exceptional service. The company offers a dynamic and fast-paced work environment that celebrates bold flavors and a fun, team-oriented culture. Wingstop prides itself on creating an inclusive atmosphere where every role is valued, whether employees are working behind the scenes or leading the team on the floor. Joining Wingstop means becoming part of a flavor movement that aims to serve great food and memorable experiences to guests across multiple locations.

This role is for a General Manager position at the Wingstop location in Manteca, California. This is a full-time position with an hourly pay range of $24.00 to $25.00, ensuring competitive compensation while complying with local wage laws. The General Manager is the cornerstone of the restaurant's operations and is responsible for driving success in all aspects of the business. This position requires a motivated leader who can inspire a team, maintain high standards of food quality and service, and manage daily operations effectively.

As the General Manager, the individual will lead with passion and a strong sense of purpose, creating a positive work culture where team members feel motivated and supported. The role involves overseeing staffing, scheduling, inventory management, food safety, and delivering an excellent customer experience. The General Manager will also be instrumental in training and developing employees to realize their full potential and contribute to consistent operational results.

Moreover, the General Manager drives sales growth and manages costs, including labor and food, to maximize profitability while adhering to Wingstop's standards of cleanliness, service excellence, and operational execution. This role demands strong problem-solving abilities and the composure to handle challenges calmly and efficiently during busy hours. The General Manager leads by example to maintain a fun, fast-paced environment representative of Wingstop's vibrant brand energy.

Scheduling expectations require the General Manager to maintain a consistent presence during peak business hours, with typical weekly shifts including opening, closing, and mid-day responsibilities. Additionally, they will ensure the timely completion and compliance of the weekly team schedule with company policies and labor laws. The position also involves working on the five busiest days of the week based on store traffic and operational needs.

Physically, the role requires the ability to perform labor-intensive tasks such as lifting up to 50 pounds, standing and walking for long periods, bending, reaching, and kneeling. This is essential to support smooth operations during deliveries, stocking, and equipment handling within the restaurant environment.

Wingstop is an equal opportunity employer committed to fair and equitable hiring practices. The General Manager role is vital for the ongoing success of the Wingstop team in Manteca, CA, offering a rewarding career path for individuals passionate about leadership, operational excellence, and delivering outstanding food experiences.