Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a leading restaurant chain specializing in freshly made, handcrafted chicken wings with a bold and flavorful approach that has captivated taste buds since 1994. With a commitment to delivering quality food and exceptional service, Wingstop has grown into a global brand known for its unique flavors and inviting atmosphere. The company prides itself on being more than just a place to eat — it’s a vibrant community where every team member plays a vital role in the overall guest experience. Wingstop centers its business philosophy around serving the world flavor while maintaining a fast-paced, fun environment that encourages innovation and dedication among its catering teams.
The Wingstop General Manager position based in San Bernardino, CA, offers a full-time opportunity to lead operational success within a dynamic restaurant setting. As a General Manager, you will be the driving force behind the store's daily operations and customer experience, ensuring that each guest leaves satisfied with flavorful food and top-notch service. This role requires a passionate, hands-on leader who thrives in a fast-moving environment and is eager to inspire and develop a dedicated team. From managing budgets and staff schedules to maintaining strict food safety standards and delivering consistent results, this position encompasses a wide range of responsibilities that are essential to sustaining the company’s excellence and profitability.
In addition to overseeing all operational aspects—including inventory management, quality control, and cleanliness—the Wingstop General Manager will also focus heavily on team engagement and leadership. You will foster a positive workplace culture that motivates staff and empowers them to grow within the company. Your responsibility extends beyond managing daily workflows to include driving sales, controlling costs, and implementing strategic problem-solving when challenges arise. Balancing administrative duties with on-the-floor leadership, the ideal candidate will have a visible presence during the store's busiest hours and will make decisions that enhance both team morale and customer satisfaction.
Wingstop is dedicated to providing a flexible and supportive work environment that recognizes the efforts of its General Managers. The role anticipates a consistent schedule that includes opening, closing, and mid-day shifts to align with peak business times. Importantly, Wingstop supports adherence to all labor laws and ensures compliance with scheduling regulations, rest periods, and predictive scheduling policies. With a competitive hourly wage and comprehensive benefits, this is a rewarding career path for those who want to lead in the food service industry while making a significant impact at a beloved brand. Join Wingstop and be part of a flavor movement that continues to grow and energize communities worldwide.
The Wingstop General Manager position based in San Bernardino, CA, offers a full-time opportunity to lead operational success within a dynamic restaurant setting. As a General Manager, you will be the driving force behind the store's daily operations and customer experience, ensuring that each guest leaves satisfied with flavorful food and top-notch service. This role requires a passionate, hands-on leader who thrives in a fast-moving environment and is eager to inspire and develop a dedicated team. From managing budgets and staff schedules to maintaining strict food safety standards and delivering consistent results, this position encompasses a wide range of responsibilities that are essential to sustaining the company’s excellence and profitability.
In addition to overseeing all operational aspects—including inventory management, quality control, and cleanliness—the Wingstop General Manager will also focus heavily on team engagement and leadership. You will foster a positive workplace culture that motivates staff and empowers them to grow within the company. Your responsibility extends beyond managing daily workflows to include driving sales, controlling costs, and implementing strategic problem-solving when challenges arise. Balancing administrative duties with on-the-floor leadership, the ideal candidate will have a visible presence during the store's busiest hours and will make decisions that enhance both team morale and customer satisfaction.
Wingstop is dedicated to providing a flexible and supportive work environment that recognizes the efforts of its General Managers. The role anticipates a consistent schedule that includes opening, closing, and mid-day shifts to align with peak business times. Importantly, Wingstop supports adherence to all labor laws and ensures compliance with scheduling regulations, rest periods, and predictive scheduling policies. With a competitive hourly wage and comprehensive benefits, this is a rewarding career path for those who want to lead in the food service industry while making a significant impact at a beloved brand. Join Wingstop and be part of a flavor movement that continues to grow and energize communities worldwide.
Job Requirements
- high school diploma or equivalent
- previous restaurant management experience
- ability to work flexible hours including nights weekends and holidays
- strong communication and leadership skills
- capability to lift up to 50 pounds and perform physical tasks
- commitment to maintaining food safety and cleanliness standards
- ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- proven restaurant management experience
- strong leadership communication and organizational skills
- ability to manage budgets and control costs effectively
- problem-solving skills and ability to work in a fast-paced environment
- reliable and committed to delivering exceptional guest service
- flexible availability including nights weekends and holidays
Job Duties
- lead the team with confidence and positivity creating a culture of motivation and support
- own all aspects of daily operations including staffing scheduling inventory management and food safety
- ensure guests receive outstanding service and perfect flavor every time
- develop and train team members to grow their potential and deliver consistent results
- drive sales manage labor and food costs maximize profitability
- problem-solve dynamically maintain calm under pressure and turn challenges into opportunities
- maintain Wingstop standards in cleanliness service and execution
- foster a fun fast-paced high-performing environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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