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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a renowned fast-casual restaurant franchise specializing in flavorful, made-to-order chicken wings. Established in 1994, Wingstop has grown to become a leader in the quick-service dining industry, known for its focus on delivering bold flavors and exceptional customer service. The company prides itself on creating an environment where every team member plays a vital role in ensuring a memorable dining experience for guests. Wingstop operates numerous locations across the United States and internationally, each dedicated to serving fresh, crave-worthy wings that keep customers coming back. The brand emphasizes a culture that is bold, fun, and fast-moving, fostering teamwork and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Strong leadership skills
- Ability to manage budgets and control costs
- Excellent communication and organizational abilities
- Capable of working in a fast-paced environment
- Flexible schedule including nights, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Ability to stand and walk for extended periods
- Capable of performing repetitive motions
- Commitment to maintaining health and safety standards
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
- Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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