General Manager - Float

Wingstop is a dynamic and rapidly growing restaurant specializing in fresh, made-to-order chicken wings that have captivated taste buds since 1994. Known for its bold and savory flavors, Wingstop offers a unique dining experience that blends great food with outstanding service. The company prides itself on being more than just a restaurant; it is a full flavor experience dedicated to serving the world bold and craveable taste. With a strong commitment to quality, Wingstop has cultivated a loyal customer base who return time and again to enjoy the consistently excellent meals and welcoming atmosphere. The culture at Wingstop is fun, fast-paced, and energetic, fostering an environment where every team member's contribution matters and the focus is on collective success and guest satisfaction.

Wingstop is currently seeking a dedicated and driven General Manager to lead its Richmond, Virginia location. This is a full-time position offering an annual salary in the range of $63,000 to $65,000, aligning with the company’s commitment to competitive and fair compensation. As a General Manager, you will play a pivotal role in the success and daily operations of the restaurant. You will be the heartbeat of the location, responsible for setting the standard for flavor, service, and operational excellence. Your leadership will inspire and motivate the team, fostering an inclusive culture where each staff member feels valued and empowered to contribute their best. The role demands a hands-on leader who can balance high energy with strategic thinking, ensuring smooth operations while delivering an exceptional guest experience.

In this critical role, you will manage all facets of restaurant operations from staffing and scheduling to inventory control and compliance with food safety standards. You will be tasked with driving sales, managing labor and food costs, and identifying opportunities to enhance profitability while maintaining Wingstop’s reputation for quality and cleanliness. Managing the team’s schedule and working key shifts during the week are also central responsibilities, ensuring the restaurant is well-supported during its busiest times. Physical stamina and the ability to perform labor-intensive tasks are important, as the role involves standing, walking, lifting, and other activities that contribute to the efficient function of the restaurant.

Wingstop embraces diversity and is proud to be an equal opportunity employer that values inclusivity. The ideal candidate will have proven restaurant management experience, strong leadership skills, and a passion for delivering outstanding guest service. This role provides an exciting opportunity to lead a vibrant team in a thriving environment while advancing your career in restaurant management. If you are a proactive, motivated individual who thrives in fast-paced settings and is committed to excellence, Wingstop invites you to join their flavor movement and make every shift count.