General Manager - Float

Wingstop is a leading fast-casual restaurant chain that specializes in serving flavorful, made-to-order chicken wings. Established in 1994, Wingstop has grown to become a beloved brand known for its bold flavors and commitment to delivering an exceptional dining experience. With a mission to serve the world flavor through great food and even better service, Wingstop prides itself on creating an environment that is bold, fun, and fast-moving. The company culture fosters a sense of community and inclusivity where every team member plays a crucial role in the guest experience, whether they work in the kitchen or manage the operations. Wingstop’s dedication to quality and customer satisfaction continues to drive its success in the competitive food industry.

The General Manager position at Wingstop in Rock Hill, SC is an exciting full-time leadership opportunity for individuals passionate about operational excellence and team development. The General Manager acts as the heartbeat of the restaurant, responsible for leading the team, managing daily operations, and ensuring every guest enjoys outstanding service and perfectly prepared food. This role emphasizes strong leadership, operational proficiency, and the ability to foster a motivating, high-energy work environment. The General Manager will handle everything from staffing and scheduling to inventory and food safety, guaranteeing that the store runs smoothly and profitably.

This role offers a competitive wage of $19 to $27 per hour depending on experience and skills, promising a rewarding career path with opportunities to grow within the company. Successful candidates will have proven restaurant management experience, exceptional communication and organizational skills, and a commitment to maintaining Wingstop’s standards of cleanliness, excellence, and customer satisfaction. The physical demands of the job require individuals to be active and capable of performing routine tasks such as lifting, stocking, and moving equipment.

Wingstop’s General Managers are expected to work a variety of shifts including opening, closing, and mid-day hours to support the busiest times at the store while maintaining compliance with local labor laws. Along with managing the team’s schedule and operational needs, General Managers play a key part in driving sales, controlling costs, and promoting a fun, fast-paced atmosphere that reflects the brand’s bold energy. This is an ideal role for leaders who thrive under pressure, enjoy problem-solving, and are dedicated to crafting craveable experiences that encourage guests to return time and time again.