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General Manager - Float

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $23.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a renowned global restaurant chain specializing in delicious, fresh, made-to-order chicken wings with a bold and unique flavor experience that keeps its guests coming back since its founding in 1994. This American restaurant company has grown rapidly, driven by its commitment to delivering exceptional food quality and top-notch customer service. Wingstop prioritizes creating a fun, fast-paced, and energetic environment that thrives on teamwork, making each employee an essential part of its success. With a steadfast mission to serve the world flavor through great food and better service, Wingstop positions itself as more than just a restaurant; it is a movement focused on flavor and community.

This full-time General Manager position at Wingstop in Sanford, NC offers a vital leadership role where the General Manager becomes the heartbeat of their Wingstop location. The role involves setting the standard for flavor, service, and operational success within the restaurant. The General Manager leads a team to ensure excellent customer experiences while maintaining high standards of food quality, safety, and cleanliness. This management position requires a passionate and dedicated individual who thrives in motivating employees and driving the store’s operational and financial performance. The role’s responsibilities include overseeing daily operations such as staffing, scheduling, inventory management, and cost control to maximize profitability and maintain Wingstop's reputation for excellence. The General Manager is also responsible for developing team members through effective training and fostering a culture that embraces Wingstop’s bold brand energy.

General Managers at Wingstop are expected to excel at problem-solving, managing fast-paced environments, and maintaining a positive and motivated team culture. They ensure smooth operational flow across shifts, work closely with team members to deliver exceptional guest service, and take accountability for all aspects of the restaurant’s success. Compensation for this role ranges from $18 to $23 per hour, adhering to local minimum wage requirements and labor laws to ensure fair and competitive pay. This position demands physical endurance due to regular lifting, standing, walking, and other vigorous tasks throughout shifts. Wingstop is committed to equal opportunity employment, reflecting its dedication to diversity and inclusion in the workplace.

In summary, the Wingstop General Manager role in Sanford, NC offers a unique leadership opportunity in the restaurant industry with a globally recognized brand. The General Manager will lead by example, inspire team members, and own the guest experience to drive the restaurant’s ongoing success. This role is ideal for someone with strong leadership skills, experience in restaurant management, and a passion for delivering outstanding food and service in a high-energy environment. Joining Wingstop means being part of a thriving flavor movement that values every employee’s contribution and offers rewarding career growth potential within the company.

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant management
  • Strong leadership capabilities
  • Ability to manage budgets and control costs effectively
  • Excellent communication and organizational skills
  • Ability to work in a fast-paced environment under pressure
  • Flexible availability including nights, weekends, and holidays
  • Ability to lift and carry up to 50 pounds regularly
  • Ability to stand, walk, bend, reach, kneel, and perform repetitive motions for extended periods

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership, communication, and organizational skills
  • Ability to manage budgets and control costs effectively
  • Problem-solving skills and ability to work in a fast-paced environment
  • Reliable and committed to delivering exceptional guest service
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • Ensure guests receive outstanding service and perfect flavor every time they visit
  • Develop and train team members so they can grow into their potential and deliver consistent results
  • Drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • Maintain Wingstop standards of excellence in cleanliness, service, and execution
  • Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Criteria

Experience

Mid Level (3-7 years)


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