Wingstop logo

General Manager - Float

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $51,900.00 - $73,800.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a well-established American restaurant chain specializing in freshly prepared, made-to-order chicken wings with a bold and flavorful twist. Since its inception in 1994, Wingstop has grown into a nationally recognized brand by emphasizing quality ingredients, outstanding food preparation, and exceptional customer service. This company operates with a mission to deliver the best possible flavor experience to its guests while cultivating a vibrant, fast-paced work environment. Employing passionate individuals who are committed to teamwork, excellence, and innovation, Wingstop offers a unique culture where every team member’s contribution is valued. Their restaurants serve as community hubs where food and fun come together, making Wingstop an exciting and rewarding place to build a career. The role of General Manager is critical in maintaining Wingstop’s reputation and driving its operational success. Located in Dayton, OH, this full-time position offers a competitive salary range of $48,000 to $52,500 per year, with a commitment to comply with all applicable wage laws ensuring fair compensation.

As a Wingstop General Manager, you will be the heartbeat of the restaurant and the primary leader driving flavor, service, and operational excellence. This role isn’t just about managing day-to-day tasks—it’s about inspiring your team, fostering an energetic atmosphere, and creating memorable guest experiences that reflect the bold energy of Wingstop’s brand. You will be entrusted with full ownership of the restaurant environment, from workforce management including hiring, training, and scheduling to maintaining inventory control, food safety, and ensuring cleanliness standards meet the company’s high expectations. Your leadership will motivate and develop your team members, helping them unlock their potential and deliver outstanding results that keep customers coming back. Financial management is another key aspect of your responsibilities. You will need to skillfully manage labor costs and food expenditures to maximize profitability while maintaining stellar quality and service. Working in a fast-paced environment, you will solve operational challenges creatively and stay composed under pressure. Along with driving sales growth, you will embody Wingstop’s core values by creating a fun, safe, and inclusive workplace culture that encourages teamwork and pride. The position requires physical stamina, as you will regularly lift up to 50 pounds and be actively engaged throughout shifts. Moreover, you will oversee the store schedule, work the busiest business days, and ensure compliance with all labor laws regarding shifts and breaks. This dynamic position offers an exciting leadership opportunity in a thriving foodservice brand that is passionate about flavor and customer experience. Joining Wingstop as a General Manager means becoming a vital part of an energetic, fast-moving organization where you can make a daily impact and grow professionally in a supportive environment.

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant management
  • Strong leadership and communication skills
  • Ability to manage budgets and control costs effectively
  • Ability to work in a fast-paced environment
  • Reliable and committed to delivering exceptional guest service
  • Flexible availability including nights, weekends, and holidays
  • Ability to lift and carry up to 50 pounds
  • Ability to stand and walk for extended periods
  • Ability to bend, reach, kneel, and perform repetitive motions throughout shifts

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership, communication, and organizational skills
  • Ability to manage budgets and control costs effectively
  • Problem-solving skills and ability to work in a fast-paced environment
  • Reliable and committed to delivering exceptional guest service
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • Ensure guests receive outstanding service and perfect flavor every time they visit
  • Develop and train team members so they can grow into their potential and deliver consistent results
  • Drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • Maintain Wingstop standards of excellence in cleanliness, service, and execution
  • Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Criteria

Experience

Mid Level (3-7 years)


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